Karvakrol, alfa pinen ve sineol’den zengin esansiyel yağ karışımlarının yumurtacı bıldırcınlarda performans, yumurta verimi ve kalitesi ile yumurta lipid peroksidasyonu üzerine etkisi
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Dosyalar
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Veterinerlik Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Amaç: Bu araştırma bıldırcın rasyonlarına katılan karvakrol, alfa pinen ve sineol'den zengin esansiyel yağ karışımlarının performans, yumurta kalitesi ile yumurta lipid peroksidasyonu üzerine etkilerini belirlemek amacıyla yapıldı. Gereç ve Yöntem: Araştırmada toplam 420 adet (280 dişi ve 140 erkek) sekiz haftalık yaşta Japon bıldırcını (Coturnix coturnix japonica) kullanıldı. Bıldırcınlar her birinde 60 adet bulunan 1 kontrol ve 6 deneme grubuna ayrıldı. Her bir grup da kendi arasında 15 bıldırcın içeren 4 alt gruba bölündü. Kontrol grubu temel rasyonla beslendi. Karvakrol (K), alfapinen (P) ve sineol (S)’den oluşan deneme grubu rasyonlarına 100 ve 1000 mg/kg esansiyel yağ karışımları ilave edildi. Araştırma 8 haftada tamamlandı. Bulgular: Araştırmada yem tüketiminin P1000 ve S1000 gruplarında azaldığı (P<0.01), yemden yararlanma oranının ise K1000, P1000 ve S1000 gruplarında iyileştiği (P<0.001) tespit edildi. Depolamaya bağlı yumurta malondialdehid düzeyinin 15. günde P1000 grubunda (P<0.05) ve 30. günde (P<0.001) K100, K1000 ve P1000 gruplarında kontrol grubuna göre azaldığı tespit edildi. Öneri: Yumurtacı bıldırcın rasyonlarına 1000 mg/kg düzeyinde karvakrol veya alfa-pinenden zengin esansiyel yağ karışımı ilavesinin, yemden yararlanma ve depolama koşullarına bağlı yumurtada lipid peroksidasyonuna olan olumlu etkisi nedeniyle kullanılabileceği kanısına varıldı.
Aim: The present study was conducted to determine the effects of essential oil mixtures rich in carvacrol, alpha-pinene and cineole supplementation in laying quail diets on performance, egg quality, and egg lipid peroxidation. Materials and Methods: A total of 420 (280 females and 140 males) eight-week-old Japanese quails (Coturnix coturnix japonica) were used. They were divided into 1 control group and 6 treatment groups containing 60 quails in each. Each group was divided into four replicate groups each containing 15 quails. The control group was fed basal diet. The diets of treatment groups occurring from carvacrol (C), alpha-pinene (P) and cineole (Cn) were supplemented with 100 and 1000 mg/kg essential oil mixed. The experimental period was lasted for 8 weeks. Results: The results showed that feed consumption decreased in the P1000 and Cn1000 groups (P<0.01). Feed conversion ratio was improved in the C1000, P1000 and Cn1000 groups (p<0.001). The egg yolk malondialdehid level during storage periods decreased in the P1000 group on the 15th day (P<0.05) and in the C100, C1000 and P1000 groups on the 30th day (P<0.001) compared with the control group. Conclusion: It was concluded that essential oil mixed supplementation rich in carvacrol or alpha-pinene can be used in laying quail diets because of these might be positive effect on feed conversion and the egg lipid peroxidation during storage periods.
Aim: The present study was conducted to determine the effects of essential oil mixtures rich in carvacrol, alpha-pinene and cineole supplementation in laying quail diets on performance, egg quality, and egg lipid peroxidation. Materials and Methods: A total of 420 (280 females and 140 males) eight-week-old Japanese quails (Coturnix coturnix japonica) were used. They were divided into 1 control group and 6 treatment groups containing 60 quails in each. Each group was divided into four replicate groups each containing 15 quails. The control group was fed basal diet. The diets of treatment groups occurring from carvacrol (C), alpha-pinene (P) and cineole (Cn) were supplemented with 100 and 1000 mg/kg essential oil mixed. The experimental period was lasted for 8 weeks. Results: The results showed that feed consumption decreased in the P1000 and Cn1000 groups (P<0.01). Feed conversion ratio was improved in the C1000, P1000 and Cn1000 groups (p<0.001). The egg yolk malondialdehid level during storage periods decreased in the P1000 group on the 15th day (P<0.05) and in the C100, C1000 and P1000 groups on the 30th day (P<0.001) compared with the control group. Conclusion: It was concluded that essential oil mixed supplementation rich in carvacrol or alpha-pinene can be used in laying quail diets because of these might be positive effect on feed conversion and the egg lipid peroxidation during storage periods.
Açıklama
Anahtar Kelimeler
Karvakrol, alfa pinen, sineol, performans, lipid peroksidasyon, bıldırcın, Carvacrol, alfa pinene, cineole, performance, oxidative stress, quails
Kaynak
Eurasian Journal of Veterinary Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
33
Sayı
1
Künye
Bülbül, A., Ulutaş, E., Özdemir, V., Bülbül, T., (2017). Karvakrol, alfa pinen ve sineol’den zengin esansiyel yağ karışımlarının yumurtacı bıldırcınlarda performans, yumurta verimi ve kalitesi ile yumurta lipid peroksidasyonu üzerine etkisi. Eurasian Journal of Veterinary Sciences, 33 (1), 60-67. DOI: 10.15312/EurasianJVetSci.2016.137
