Effect of Enzyme Supplementation to Laying Hens Diets Containing Different Levels of Sunflower Seed Meal on Performance and Egg Quality
Yükleniyor...
Dosyalar
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
An experiment was conducted to determine the effect of enzyme supplementation to laying hens diets containing different levels of sunflower seed meal on performance and egg quality. The experiment was used 128 laying hens (HyLine W36) at 44 week of age throughout 84 days. Sixteen diets consisting of four levels of sunflower seed meal (0, 5, 10 and 20 % diet) and four levels enzyme (0, 500, 1000 and 2000 mg/ kg diet) in 4 x 4 factorial arrangement were used with four replicates of two birds each. During the experiment, feed and water were used as ad libitum. The effect of enzyme supplementation to laying hens diets containing different levels of sunflower seed meal did not significantly effect on egg production, egg weight, egg mass, feed intake, feed conversion ratio, egg shell weight, egg shell thickness and egg shell breaking strength (P>0.05). The result of this study that containing 20% sunflower seed meal to laying hens diets can be used without adversely affecting performance and egg quality.
Açıklama
Anahtar Kelimeler
Egg quality, Enzyme, Layer hens, Performance, Sunflower seed meal
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
32
Sayı
3
Künye
Ceylan, M. E., Cufadar, Y., (2018). Effect of Enzyme Supplementation to Laying Hens Diets Containing Different Levels of Sunflower Seed Meal on Performance and Egg Quality. Selcuk Journal of Agriculture and Food Sciences, 32(3), 402-406.
DOI: 10.15316/SJAFS.2018.113
