Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

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dc.contributor.authorAydoğan, Seydi
dc.contributor.authorŞahin, Mehmet
dc.contributor.authorGöçmen Akçacık, Aysun
dc.contributor.authorDemir, Berat
dc.contributor.authorHamzaoğlu, Sümeyra
dc.contributor.authorTaner, Seyfi
dc.date.accessioned2024-05-22T07:08:44Z
dc.date.available2024-05-22T07:08:44Z
dc.date.issued2018en_US
dc.departmentBaşka Kurumen_US
dc.description.abstractThis study was conducted with 7 bread wheat varieties in rainfed and irrigatedconditions at Bahri Dagdas International Agricultural Research Institute as arandomized complete block design with three replications. Grain yield, thousand kernel weight, protein ratio, Zeleny sedimentation value, bread weight,bread volume and farinograph traits were investigated. Significant differencesbetween the varieties were determined in terms of investigated traits in rainfedand irrigated conditions. Bread volume, farinograph development time, proteinratio and Zeleny sedimentation values in rainfed conditions were higher thanvalues in irrigated conditions. Bread volume, farinograph development time,protein ratio and Zeleny sedimentation were determined as 507 cm3, 9.2 min,13.6% and 46.8 ml in rainfed conditions and 495 cm3, 6.7 min., 12.3% and44.0 ml in irrigated conditions respectively. According to the results; the effectof the growing conditions were found statistically significant on wheat quality.
dc.identifier.citationAydoğan, S., Şahin, M., Göçmen Akçacık, A., Demir, B., Hamzaoğlu, S., Taner, S., (2018). Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions. Selcuk Journal of Agriculture and Food Sciences, 32(2), 170-173. DOI: 10.15316/SJAFS.2018.81en_US
dc.identifier.doi15316/SJAFS.2018.81en_US
dc.identifier.endpage173en_US
dc.identifier.issn2458-8377
dc.identifier.issue2en_US
dc.identifier.startpage170en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/52680
dc.identifier.volume32en_US
dc.language.isoen
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectYielden_US
dc.subjectQuality traitsen_US
dc.subjectİrrigateden_US
dc.subjectRainfed conditionen_US
dc.titleDetermining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditionsen_US
dc.typearticleen_US

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