Antalya'da tüketime sunulan karides ve kalamarlarda hareketli aeromonas türlerinin varlığı
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Dosyalar
Tarih
2011
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırmada, Antalya ilinde tüketime sunulan karides ve kalamarlarda hareketli Aeromonas spp.'nın belirlenmesi amaçlandı. Bu amaçla Antalya'nın farklı semtlerinde bulunan market ve balık pazarlarından tesadüfi örnekleme ile toplanan 100 karides ve 50 kalamardan oluşan toplam 150 numune kullanıldı. Araştırma kapsamında incelenen, 50 kalamar örneğinin 6'sında (%12), 100 karides örneğinin 11'inde (%11) olmak üzere toplam 150 örneğin 17'sinde (%11,3) hareketli Aeromonas türleri izole edildi. Pozitif örneklerin identifikasyonu sonucu 17 izolatın tamamının A. hydrophila olduğu saptandı. Buna karşın A.cavia ve A.sobria türlerine ise rastlanamadı. Sonuç olarak, Antalya'da satışa sunulan kalamar ve karidesler hareketli Aeromonas' larla kontamine olduğu ve potansiyel patojen tür olan A. hydrophila `nın identifiye edildiği saptandı. Bu nedenle kalamar ve karidesler hazırlanırken hijyen kurallarına titizlikle uyulması, mümkün olduğunca kısa süre muhafaza edilerek yeterli ısı işleminden sonra tüketilmeleri önerilmektedir.
The present study was conducted to determine motile Aeromonas spp. in the shrimps and squids consumed in Antalya. A total of 150 samples, including 100 shrimps and 50 squids, collected randomly from the supermarkets and fish markets from different districts of Antalya were used for this purpose. Motile Aeromonas species were isolated from 6 of 50 squid samples (12,0%) and from 11 of 100 shrimp samples (11,0%). Totally motile aeromonas species isolation occured from 17 of 150 (11,3%) samples. According to the identification results, the whole of 17 isolates were identified as A. hydrophila. However, A.cavia and A.sobria were not identified from the isolates. As a result, the squids and shrimps marketed in Antalya were determined to be contaminated with motile Aeromonas spp. and the potential pathogenic strain A. hydrophila was identified from the samples. Therefore carefully complying with the hygienic rules during the preparation period, storage in a short period of time as possible, and consumption after the sufficient heat processing is suggested.
The present study was conducted to determine motile Aeromonas spp. in the shrimps and squids consumed in Antalya. A total of 150 samples, including 100 shrimps and 50 squids, collected randomly from the supermarkets and fish markets from different districts of Antalya were used for this purpose. Motile Aeromonas species were isolated from 6 of 50 squid samples (12,0%) and from 11 of 100 shrimp samples (11,0%). Totally motile aeromonas species isolation occured from 17 of 150 (11,3%) samples. According to the identification results, the whole of 17 isolates were identified as A. hydrophila. However, A.cavia and A.sobria were not identified from the isolates. As a result, the squids and shrimps marketed in Antalya were determined to be contaminated with motile Aeromonas spp. and the potential pathogenic strain A. hydrophila was identified from the samples. Therefore carefully complying with the hygienic rules during the preparation period, storage in a short period of time as possible, and consumption after the sufficient heat processing is suggested.
Açıklama
Anahtar Kelimeler
Aeromonas, Besin kirlenmesi, Food contamination, Kalamar, Loligo, Karides, Shrimp, Antalya
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Koç, U. (2011). Antalya'da tüketime sunulan karides ve kalamarlarda hareketli aeromonas türlerinin varlığı. Selçuk Üniversitesi, Yayımlanmış yüksek lisans tezi, Konya.
