Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L Mill.) fruit and seeds

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dc.contributor.authorOzcan M.M.
dc.contributor.authorMatthaus B.
dc.date.accessioned2020-03-26T19:43:45Z
dc.date.available2020-03-26T19:43:45Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage180en_US
dc.identifier.issn1431-9292en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35748
dc.identifier.volume22en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAgrimediaen_US
dc.relation.ispartofZeitschrift fur Arznei- und Gewurzpflanzenen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectBioactive propertiesen_US
dc.subjectCompositionen_US
dc.subjectMedicinal propertiesen_US
dc.subjectOpuntia pcus-indicaen_US
dc.subjectPhenolic compoundsen_US
dc.subjectPricly pearen_US
dc.titleComposition, use and bioactive properties of prickly pear (Opuntia ficus-indica L Mill.) fruit and seedsen_US
dc.typeReviewen_US

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