Bazı Organik Bileşiklerin “Albion” Çilek (Fragaria x ananassa Duch) Çeşidinde Bitki Gelişimi, Verim ve Meyve Kalitesi Üzerine Etkileri
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Dosyalar
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Fen Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu araştırma Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü uygulama ve araştırma
seralarında farklı organik preparatların Albion çilek çeşidinde bitki gelişimi, verim ve meyve kalite
özellikleri üzerine etkilerini belirlemek amacıyla yürütülmüştür. Araştırmada organik preparat olarak
melas, solucan gübresi ve vinas kullanılmıştır. Çilek bitkilerine organik preparatların kontrol, %2,5, %5,0,
%7,5 ve %10 olan 5 farklı dozu uygulanmıştır.
Bitki gelişim özellikleri açısından uygulamaları değerlendirdiğimizde, solucan gübresi ve vinas’ın
daha iyi sonuçlar verdiği tespit edilmiştir. Kardeş bitki sayısında solucan gübresinin %10’luk (6,4
adet/bitki) dozu ile vinas’ın tüm dozları (5,6- 5,8 adet/bitki) en iyi sonuçlara sahip olmuşlardır. Yaprak
alanı değerinde, solucan gübresinin %2,5’lik dozu 82,76 cm2 değeri ile en geniş yapraklara sahip olmuştur.
Verim değerleri dikkate alındığında, vinas ve melas uygulamaları solucan gübresine karşı daha iyi
bulunmuştur. Bitki başına verimde en yüksek değer vinasın %2,5’lik (332,98 g) dozundan elde edilmiştir.
Bitki başına en fazla meyve sayısı vinas uygulamasının %2,5’lik (21,92 adet/bitki) ve melas uygulamasının
%7,5’lik (22,50 adet/bitki) dozlarından elde edilmiştir. Ortalama meyve ağırlığı en yüksek olan
uygulamalar %2,5 vinas (15,20 g) ve %5,0 vinas (15,15 g) olarak belirlenmiştir. Meyve kalite
özelliklerinden SÇKM değeri en yüksek %15,94 ile melas uygulamasının %10’luk dozunda ölçülmüştür.
Meyve suyunda toplam asit içeriği en yüksek %1,06 ile melas uygulamasının %2,5’lik uygulamasında
tespit edilmiştir.
Elde edilen veriler neticesinde, çilek yetiştiriciliğinde solucan gübresi ile vinas’ın bitki gelişimi
üzerine olumlu etkilere sahip olduğu belirlenmiştir. Vinas ve melas uygulamalarının verim üzerine olumlu
etkilerinin varlığı tespit edilirken, vinas ile melas uygulamalarının da meyve kalite özellikleri üzerine
olumlu etkiler yaptığı belirlenmiştir.
Bu bağlamda, sonraki çalışmalarda her üç organik preparatında bulunduğu farklı dozlardaki
karışımların çalışılması önerilmektedir.
This research was carried out to determine the effects of different organic preparations on plant growth, yield, and fruit quality characteristics of strawberries in the application and research greenhouses of Selçuk University, Faculty of Agriculture, Department of Horticulture. In the research, molasses, vermicompost, and vinasse were used as organic preparations, and Albion was used as a variety. Strawberry plants received 5 different doses of organic preparations as controls: 2.5%, 5.0%, 7.5%, and 10%. Vermicompost and vinas had the best outcomes in terms of plant growth parameters when the treatments were assessed. 10 percent of vermicompost (6.4 units/plant) and all dosages of vinasse (5.6-5.8 units/plant) produced the highest number of runner plants. In terms of leaf area, the dosage of vermicompost containing 2.5% had the largest leaves, measuring 82.76 cm2 . Applications of vinasse and molasses were found to be superior to vermicompost in terms of yield values. The 2.5 percent (332.98 g) dosage of vinasse treatment resulted in the best yield per plant. The best yields were seen with vinasse concentrations of 2.5 percent (21.92 units/plant) and 7.5 percent (22.50 units/plant) of molasses. It was found that 2.5 percent vinasse (15.20 g) and 5.0 percent vinasse (15.15 g) applications had the highest average fruit weights. The treatment with a 10 percent dose of molasses produced the greatest TSSC value, which is one of the factors that determines the quality of the fruit. This value was measured at 15.94 percent. The application of molasses at a concentration of 2.5 percent resulted in the greatest acid value being found in fruit juice, which was 1.06 percent. The results provided revealed that vermicompost and vinasse had a good influence on plant development in strawberry farming. While it was established that vinasse and molasses treatments had beneficial impacts on yield values, it was also determined that vinasse and molasses applications had favorable effects on fruit quality features. In this light, it is strongly suggested that, in the course of future research, mixes of varied concentrations of all three organic preparations be investigated.
This research was carried out to determine the effects of different organic preparations on plant growth, yield, and fruit quality characteristics of strawberries in the application and research greenhouses of Selçuk University, Faculty of Agriculture, Department of Horticulture. In the research, molasses, vermicompost, and vinasse were used as organic preparations, and Albion was used as a variety. Strawberry plants received 5 different doses of organic preparations as controls: 2.5%, 5.0%, 7.5%, and 10%. Vermicompost and vinas had the best outcomes in terms of plant growth parameters when the treatments were assessed. 10 percent of vermicompost (6.4 units/plant) and all dosages of vinasse (5.6-5.8 units/plant) produced the highest number of runner plants. In terms of leaf area, the dosage of vermicompost containing 2.5% had the largest leaves, measuring 82.76 cm2 . Applications of vinasse and molasses were found to be superior to vermicompost in terms of yield values. The 2.5 percent (332.98 g) dosage of vinasse treatment resulted in the best yield per plant. The best yields were seen with vinasse concentrations of 2.5 percent (21.92 units/plant) and 7.5 percent (22.50 units/plant) of molasses. It was found that 2.5 percent vinasse (15.20 g) and 5.0 percent vinasse (15.15 g) applications had the highest average fruit weights. The treatment with a 10 percent dose of molasses produced the greatest TSSC value, which is one of the factors that determines the quality of the fruit. This value was measured at 15.94 percent. The application of molasses at a concentration of 2.5 percent resulted in the greatest acid value being found in fruit juice, which was 1.06 percent. The results provided revealed that vermicompost and vinasse had a good influence on plant development in strawberry farming. While it was established that vinasse and molasses treatments had beneficial impacts on yield values, it was also determined that vinasse and molasses applications had favorable effects on fruit quality features. In this light, it is strongly suggested that, in the course of future research, mixes of varied concentrations of all three organic preparations be investigated.
Açıklama
Anahtar Kelimeler
Çilek, Melas, Solucan Gübresi, Vinas, Molasses, Strawberry, Vermicompost, Vinasse
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Cankurt, K., (2023). Bazı Organik Bileşiklerin “Albion” Çilek (Fragaria x ananassa Duch) Çeşidinde Bitki Gelişimi, Verim ve Meyve Kalitesi Üzerine Etkileri. (Yüksek Lisans Tezi). Selçuk Üniversitesi, Fen Bilimleri Enstitüsü, Konya.
