Effects of post-harvest uv-c and hot water treatments on quality attributes of ‘0900 ziraat’ cherries throughout the cold storage in modified atmosphere packages

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dc.contributor.authorÇavuşoğlu, Şeyda
dc.contributor.authorTekin, Onur
dc.contributor.authorBahar, Aşkın
dc.contributor.authorErcişli, Sezai
dc.contributor.authorÖzrenk, Koray
dc.date.accessioned2020-03-26T19:52:32Z
dc.date.available2020-03-26T19:52:32Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesi, Silifke Taşucu Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractIn this study, effects of post-harvest UV-C, Hot Water and UV-C Hot Water treatments on quality attributes and especially on phenolics of ‘0900 Ziraat’ cherries grown under Mersin Taurus Mountains conditions throughout the cold storage were investigated. For this purpose, before to store, cherry fruits were subjected to UV-C treatments for 5 minutes and Hot Water treatments at 50 C for 1 minute. The fruits harvested at full-ripe period were then stored in modified atmosphere packages (MAP) (Xtend) for 20 days at 0 oC temperature and 905% relative humidity. Throughout the storage period, weight loss, skin color, suspended solids content, titratable acidity, total phenolics and antioxidant analyses were performed in every 4th day of storage (0, 4, 8, 12, 16 and 20th days). Effects of experimental treatments on phenolics were investigated in detail. Present findings revealed that UV-C Hot Water treatments without any chemicals better preserved the quality attributes and significantly restricted the losses in protocatechic acid, chlorogenic acid and q-coumaric acid contents.en_US
dc.identifier.citationÇavuşoğlu, Ş., Tekin, O., Bahar, A., Erçişli, S. Özrenk, K. (2018). Effects of Post-Harvest UV-C and Hot Water Treatments on Quality Attributes of ‘0900 Ziraat’ Cherries Throughout the Cold Storage in Modified Atmosphere Packages. Türk Tarım ve Doğa Bilimleri Dergisi, 5(4), 634-642.
dc.identifier.doi10.30910/turkjans.471482en_US
dc.identifier.endpage642en_US
dc.identifier.issn2148-3647en_US
dc.identifier.issn2148-3647en_US
dc.identifier.issue4en_US
dc.identifier.startpage634en_US
dc.identifier.urihttps://dx.doi.org/10.30910/turkjans.471482
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TXpFMk1qRTRPQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36179
dc.identifier.volume5en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorBahar, Aşkın
dc.language.isoenen_US
dc.relation.ispartofTürk Tarım ve Doğa Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBahçe Bitkilerien_US
dc.subjectHot wateren_US
dc.subjectMAPen_US
dc.subjectstorageen_US
dc.subjectsweet cherryen_US
dc.subjectUV-Cen_US
dc.subjectSıcak suen_US
dc.subjectdepolamaen_US
dc.subjectkirazen_US
dc.subjectBitkisel ve Hayvansal Üretimen_US
dc.subjectZiraaten_US
dc.titleEffects of post-harvest uv-c and hot water treatments on quality attributes of ‘0900 ziraat’ cherries throughout the cold storage in modified atmosphere packagesen_US
dc.typeArticleen_US

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