The effect of harvest periods on chemical composition of essential oil of mint (Mentha spicata L.) leaves

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dc.contributor.authorFigueredo, Gullies
dc.contributor.authorChalchat, Jean Claude
dc.contributor.authorChalard, Pierre
dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorGhafoor, Kashif
dc.contributor.authorEl Babiker, El Fachl
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:07:24Z
dc.date.available2020-03-26T19:07:24Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe essential oils of mint leaves (Mentha spicata L.) cultivated in Middle Anatolia were extracted by hydrodistillation, and analysed by GC and GC-MS. The percentage yields of the essential oils of mint harvested in different months (from May to December) were 1.2%, 2.5%, 2.75%,3.0%, 2.0%, 3.7%, 2.6% and 2.0%, respectively. The major constituents varied depend on harvest periods. The main constituents of mint oil were carvone (30.8-62.9%), dihydrocarveol (2.7%-22.4, iso dihydrocarvyle acetate (12-14.4%), limonene (5.2-17.2%) and eucalyptol among the months.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding this Research group No (RG-1435-049). The authors thank to Mrs Perihan Ozcan (Buyuk) and Miss Dilruba Bengu Ozcan due to her helps for material collection.en_US
dc.identifier.endpage176en_US
dc.identifier.issn1431-9292en_US
dc.identifier.issue4en_US
dc.identifier.startpage172en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32627
dc.identifier.volume20en_US
dc.identifier.wosWOS:000369564400006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAGRIMEDIA GMBHen_US
dc.relation.ispartofZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZENen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMinten_US
dc.subjectleaveen_US
dc.subjectM. spicata L.en_US
dc.subjectharvest periodsen_US
dc.subjectessential oilen_US
dc.subjectcompositionen_US
dc.subjectcarvoneen_US
dc.titleThe effect of harvest periods on chemical composition of essential oil of mint (Mentha spicata L.) leavesen_US
dc.typeArticleen_US

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