Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Kesim ve Karkas Özellikleri

Basit Öğe Kaydı
dc.contributor.authorTufan, Mustafa
dc.contributor.authorAkman, Ali
dc.date.accessioned2020-03-26T16:36:47Z
dc.date.available2020-03-26T16:36:47Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out to investigate the slaughter and carcass traits of Güney Karaman, Kangal-Akkaraman and Akkaraman ram lambs at slaughter weights of 30, 35 and 40 kg. In this study, 6 ram lambs were used for each slaughter weight and genotype group (a total of 54 ram lambs). The lambs were slaughtered when they reached the slaughter weights mentioned above. All the carcasses were divided into five cuts, namely leg, shoulder, back, loin and others. In order to determine the carcass composition, the left halves of the carcass cuts were dissected. At the 30 kg slaughter weight, the carcass weight, dressing percentage, and the ratios of meat, fat, bone, leg, shoulder, back, loin and other weights in the carcass were found to be 14.03 kg, 46.69, 46.80, 16.58, 17.78, 30.04, 15.59, 7.75, 7.35 and 22.01 % respectively in the Güney Karaman lambs; 13.68 kg, 45.60, 52.23, 14.34, 19.62, 33.04, 16.89, 7.62, 7.35 and 22.43 % in the Kangal-Akkaraman lambs; and 13.68 kg, 45.60, 49.46, 16.49, 17.53, 31.76, 15.88, 7.56, 7.91 and 22.48 % in the Akkaraman lambs. At the 35 kg slaughter weight, these values were 16.57 kg, 46.38, 46.33, 16.27, 16.13, 29.32, 14.65, 7.40, 7.42 and 21.69 % in the Güney Karaman lambs; 15.80 kg, 45.25, 47.49, 16.11, 18.17, 31.13, 15.88, 7.06, 7.40 and 21.94 % in the Kangal-Akkaraman lambs; and 16.35 kg, 46.93, 47.49, 18.49, 16.55, 30.72, 15.67, 7.45, 7.99 and 21.80 % in the Akkaraman lambs. At the 40 kg slaughter weight, these values were 19.45 kg, 48.61, 41.61, 20.33, 14.77, 27.02, 13.69, 7.81, 7.75 and 21.58 % in the Güney Karaman lambs; 18.52 kg, 46.29, 47.82, 17.10, 17.44, 30.53, 15.49, 7.32, 7.70 and 22.53 % in the Kangal-Akkaraman lambs; and 20.19 kg, 50.26, 44.70, 21.36, 15.28, 29.98, 14.96, 7.77, 8.08 and 21.71 % in the Akkaraman lambs.en_US
dc.identifier.citationTufan, M., Akman, A., (2001). Güney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Kesim ve Karkas Özellikleri. Turkish Journal of Veterinary and Animal Sciences, 25(4), 495-504.
dc.identifier.endpage504en_US
dc.identifier.issn1300-0128en_US
dc.identifier.issn1303-6181en_US
dc.identifier.issue4en_US
dc.identifier.startpage495en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpjNU5qazU=
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17440
dc.identifier.volume25en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectZiraat Mühendisliğien_US
dc.titleGüney Karaman (Karakoyun), Kangal-Akkaraman ve Akkaraman Kuzularının Farklı Kesim Ağırlıklarında Kesim ve Karkas Özelliklerien_US
dc.title.alternativeSlaughter and Carcass Traits of Güney Karaman Kangal- Akkaraman and Akkaraman Lambs at Different Slaughter Weightsen_US
dc.typeOtheren_US

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu