EFFECT OF REDUCED AND INCREASED HERBICIDES DOSES ON WEED CONTROL STRATEGIES IN CHICKPEA (CICER ARIETINUM L.)

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dc.contributor.authorKaya, Muharrem
dc.contributor.authorSener, Aykut
dc.contributor.authorKaraman, Ruziye
dc.contributor.authorAtak, Mehmet
dc.contributor.authorKan, Asuman
dc.date.accessioned2020-03-26T19:53:35Z
dc.date.available2020-03-26T19:53:35Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was conducted to determine the effects of 50% reduced and 50% increased doses of some herbicides used in chickpea cultivation on seed yield and mineral content of the seed. Field experiments were established in Isparta province of Turkey during 2016-2017 plant growing season. Experiments were conducted to the completely randomized block design with 3 repetitions. Fourteen different weed control treatments were tested (control (T1), hoeing (T2) suggested doses and 50% reduced / increased doses of herbicides that contain active substances of linuron (T3-T5), aclonifen (T6-T8), pendimethalin (T9-T11) isoxaflutale + cyprosulfamide (T12-T14)), respectively. As plant material, drought and lodging tolerant ILC 195 chickpea cultivar seeds were used. Results showed that chlorophyll a, chlorophyll b content of green part of plants, phosphorus, potassium, calcium, iron, zinc, protein content of seeds, 100 seed weight and seed yield were significantly affected by the herbicides treatments. The highest positive effects on both the seed yield and the chemical composition of the seed were obtained at the dose of 125 ml/ha and 250 ml/ha of isoxaflutale + cyprosulfamide (240 g/l) and at 1500 ml/ha and 3000 ml/ha of pendimethalin herbicide treatments in chick pea cultivation.en_US
dc.identifier.endpage3853en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue5Aen_US
dc.identifier.startpage3846en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36541
dc.identifier.volume27en_US
dc.identifier.wosWOS:000436522400080en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChickpeaen_US
dc.subjectherbicides dosesen_US
dc.subjectyielden_US
dc.subjectchemical contenten_US
dc.titleEFFECT OF REDUCED AND INCREASED HERBICIDES DOSES ON WEED CONTROL STRATEGIES IN CHICKPEA (CICER ARIETINUM L.)en_US
dc.typeArticleen_US

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