Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil

Basit Öğe Kaydı
dc.contributor.authorDemir M.K.
dc.contributor.authorÜnver A.
dc.contributor.authorArslan D.
dc.contributor.authorÜçok G.
dc.contributor.authorTerlemez F.
dc.contributor.authorTürker S.
dc.date.accessioned2020-03-26T19:08:13Z
dc.date.available2020-03-26T19:08:13Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractEinkorn (Triticum monococcum L.) is one of the ancient wheat varieties which is rich in various functional components. The present research evaluated peroxide, refractive index, fatty acids composition, total carotenoids, chlorophyll content and colour values of einkorn grain and its oil. Total phenolic content and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity analyses were performed with whole wheat, defatted wheat and wheat oil. Whole wheat extract showed a higher total phenolic content and radical scavenging activity than defatted wheat and wheat oil extracts. The results showed that almost all of the phenolic compounds do not transfer during extraction from whole wheat to the wheat oil. Total oil yield of einkorn wheat was 1.58%. A major part of the composition of fatty acids in einkorn wheat oil was linoleic (49.43%), oleic (34.34%) and palmitic acid (10.27%). Total carotenoids in einkorn wheat oil was averaged as 12.33 mg/kg, total chlorophyll content was 0.73 mg/kg. © 2015 Wageningen Academic Publishers.en_US
dc.identifier.doi10.3920/QAS2014.0469en_US
dc.identifier.endpage712en_US
dc.identifier.issn1757-8361en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage707en_US
dc.identifier.urihttps://dx.doi.org/10.3920/QAS2014.0469
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32802
dc.identifier.volume7en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWageningen Academic Publishersen_US
dc.relation.ispartofQuality Assurance and Safety of Crops and Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBioactive compoundsen_US
dc.subjectEinkorn wheaten_US
dc.subjectFatty acidsen_US
dc.subjectWheat oilen_US
dc.titleCharacterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oilen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu