DIFFERENTIATION BASED ON GENDER IN IRANIAN FOOD CULTURE

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dc.contributor.authorAvcioglu, Gurcan Sevket
dc.contributor.authorAvcioglu, Gamze Gizem
dc.date.accessioned2020-03-26T19:23:37Z
dc.date.available2020-03-26T19:23:37Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description3rd International Conference on Education and Social Sciences (INTCESS) -- FEB 08-10, 2016 -- Istanbul, TURKEYen_US
dc.description.abstractThe purpose of this study is to reveal how gender differentiation in the food preparation and consumption behaviors crystallizes in Iran. To this end, observations were made in Tehran, the capital city of Iran, for a period of one month in 2014. Apart from the observations, in order to be able to determine gender differentiations and gender roles in regard to food preparation and consumption, interviews were also held with ten people from different jobs, genders and ages using a semi-structured interview form. As a result of the observations and interviews, it can be stated that modernizations has taken place especially in regard to eating out. However, it was found that traditional gender patterns and gender roles continue with regard to food preparation and consumption at home. In short, the food is seen as a woman's thing.en_US
dc.identifier.endpage524en_US
dc.identifier.isbn978-605-64453-5-4
dc.identifier.startpage515en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33451
dc.identifier.wosWOS:000383785000063en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherINT ORGANIZATION CENTER ACAD RESEARCHen_US
dc.relation.ispartof3RD INTERNATIONAL CONFERENCE ON EDUCATION AND SOCIAL SCIENCES (INTCESS 2016)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectIranen_US
dc.subjectgenderen_US
dc.subjectgender rolesen_US
dc.subjectfood cultureen_US
dc.titleDIFFERENTIATION BASED ON GENDER IN IRANIAN FOOD CULTUREen_US
dc.typeConference Objecten_US

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