The effect of different harvest methods on yield and yield components of capers (capparis ovata desf. var. canescens(coss.) heywood) growing in natural areas

dc.contributor.authorKan, Yüksel
dc.contributor.authorGümüşçü, Ahmet
dc.contributor.authorArslan, Neşet
dc.date.accessioned2020-03-26T17:02:46Z
dc.date.available2020-03-26T17:02:46Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of the study was to determine different harvest methods on the bud production of caper. Vegetative, generative development and bud yield of caper were examined by comparing different harvest methods (light, medium and intense) at Konya ecological conditions in the 1998-2000 period. It was determined that the best way of harvest was Medium level harvest (by collecting 50 % of the buds on the plant) on plant development. Less productivity was observed by light harvest (by collecting the 25 % of the buds). Although the highest bud yield was obtained by intense harvest (by collecting the 100% of the buds), new generations may be threatened and endangered in this way. Bud yield showed yearly differences by years, and varied between 412,1-784,6 g /plant. Keywords: Capers, Capparaceae, Capparis ovata, harvest method, flower bud yield.en_US
dc.identifier.citationKan, Y., Gümüşçü, A., Arslan, N. (2006). The effect of different harvest methods on yield and yield components of capers (capparis ovata desf. var. canescens(coss.) heywood) growing in natural areas. Turkish Journal of Field Crops, 11(2), 46-53.
dc.identifier.endpage53en_US
dc.identifier.issn1301-1111en_US
dc.identifier.issue2en_US
dc.identifier.startpage46en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TVRFM05URXhNUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20187
dc.identifier.volume11en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectZiraat Mühendisliğien_US
dc.titleThe effect of different harvest methods on yield and yield components of capers (capparis ovata desf. var. canescens(coss.) heywood) growing in natural areasen_US
dc.typeArticleen_US

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