Determination of the Salt Tolerance of Some Barley Genotypes and the Characteristics Affecting Tolerance

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dc.contributor.authorBağci, Seydi Ahmet
dc.contributor.authorEkiz, Hasan
dc.contributor.authorYilmaz, Ahmet
dc.date.accessioned2020-03-26T16:46:23Z
dc.date.available2020-03-26T16:46:23Z
dc.date.issued2003
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe Salt (NaCl) tolerance of 8 barley genotypes was investigated. Plants were grown hyroponically in Hoagland solution at 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight, salt tolerance percentage, and K and Na concentrations in the shoots and roots were evaluated. Salt tolerance percentage, which is calculated from the germination percentage and dry weight production, was the most reliable criterion. On the other hand, with some exceptions, high K concentration and K/Na ratios were other potential criteria. Erginel-90 and WBELT-10 showed high levels of tolerance: and Obruk-86, Anadolu-86, Kiral-97 and Karatay-94 showed medium levels. Tokak-157/37 and Hamidiye-85 were the most susceptible genotypes to NaCl.en_US
dc.description.abstractÖzet: Bu çal›flmada Hoagland Çözeltisi ve NaCl kullan›larak befl farkl› tuz konsantrasyonunda 8 adet arpa genotipinin tuza toleranslar› incelenmifltir. De¤erlendirmeler çimlenme yüzdesi, sap ve kök uzunluklar› ile kuru a¤›rl›klar›, tuza tolerans yüzdesi, K ve Na konsantrasyonlar› üzerinde yap›lm›flt›r. Çimlenme yüzdesi ve kuru a¤›rl›¤›n bir sonucu olan tuza tolerans yüzdesi en güvenilir kriter olarak belirlenmifltir. Yüksek K konsantrasyonu ve K/Na oran›n›n baz› istisnalarla birlikte di¤er potansiyel seleksiyon kriterleri oldu¤u görülmüfltür. Erginel-90 ve WBELT-10 yüksek, Anadolu-86, K›ral-97 ve Karatay-94 orta seviyede toleransl›, Tokak-157/37 ve Hamidiye-85 ise tuzlulu¤a karfl› duyarl› bulunmufltur.
dc.identifier.citationBağci, S. A., Ekiz, H., Yilmaz, A., (2003). Determination of the Salt Tolerance of Some Barley Genotypes and the Characteristics Affecting Tolerance. Turkish Journal of Agriculture and Forestry, 27(5), 253-260. DOİ: 10.3906/tar-0301-3
dc.identifier.doi10.3906/tar-0301-3en_US
dc.identifier.endpage260en_US
dc.identifier.issn1300011Xen_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-0301-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18638
dc.identifier.volume27en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBağci, Seydi Ahmet
dc.language.isoenen_US
dc.publisherTUBITAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBarley (Hordeum vulgare L.)en_US
dc.subjectNaClen_US
dc.subjectSalinityen_US
dc.subjectToleranceen_US
dc.subjectarpa (Hordeum vulgare L.)
dc.subjectTuzluluk
dc.subjectTolerans
dc.titleDetermination of the Salt Tolerance of Some Barley Genotypes and the Characteristics Affecting Toleranceen_US
dc.title.alternativeBazı Arpa Genotiplerinin Tuza Toleranslar›n›n ve Toleransı Etkileyen Özelliklerin Belirlenmesi
dc.typeArticleen_US

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