Yetişkin kadınların yeme tutumu, diyet kaliteleri ve beslenme bilgilerinin polikistik over sendromu açısından karşılaştırılması
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Tarih
2021
Yazarlar
Dergi Başlığı
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Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Araştırma, Konya'da yetişkin kadınların Polikistik Over Sendromu (PKOS) tanısına göre yeme tutumu, diyet kaliteleri ve beslenme bilgilerini karşılaştırmak amacıyla tanı alan 80 ve almayan 320 olmak üzere 400 katılımcı üzerinde yürütülmüştür. Çalışma verileri, demografik özellikler ve antropometrik ölçümler, Yeme Tutum Testi-40 (YTT-40), 24 saatlik besin tüketim kaydı ve beslenme bilgi testi olmak üzere dört bölümden oluşan anket formu ile yüz yüze görüşme metodu kullanılarak elde edilmiştir. PKOS'u olan kadınların BKİ ortalaması (x̄±SE) 26.1±0.648 kg/m2 iken, olmayanların 24.7±0.305 kg/m2'dir (p=0.046). PKOS tanısı olanların ve olmayanların bel çevresi ortalamaları arasında anlamlı farklılık belirlenmiştir (p=0.041). PKOS tanısına göre enerji, karbonhidrat, protein ve yağ alımları arasında benzerlik varken (p>0.05), D vitamini ve folik asit alımı PKOS tanısı bakımından farklılık taşımaktadır (p<0.05). PKOS tanısı olan ve olmayan kadınların YTT-40 puan ortalamaları (x̄±SE) sırasıyla 22.2±1.270 ve 18.9±0.538'dir. PKOS tanısı olan kadınlar yeme davranış bozukluklarına daha fazla yatkınlık göstermiştir (p=0.008). Diyet Kalite İndeksi-Uluslararası (DKİ-U) puanlarına bakıldığında her iki grubun da diyet kaliteleri zayıf olarak değerlendirilmiştir. Kadınların toplam beslenme bilgi puan ortalamaları (x̄±SE) 68.4±0.670'dir. YTT-40 puanları ile BKI sınıflaması arasında kurulan regresyon modeline göre anlamlı ilişki bulunmuştur (p=0.000). DKİ-U puanları ile BKİ sınıflaması arasında pozitif yönde ilişki vardır (p=0.029). DKİ-U puanları ile beslenme bilgi puanları arasında da ilişki tespit edilmiştir (p=0.000). Araştırma sonuçları, PKOS'u olan kadınlarda yeme davranış bozukluklarının daha fazla, her iki grupta da diyet kalitelerinin zayıf olduğunu göstermiştir. Bu nedenle PKOS'u olan kadınlara yeme farkındalığı kazandırılmalı, yaşamın daha sağlıklı şekilde sürdürülebilmesi için diyet kalitesi artırılmalı ve besin çeşitliliği sağlanmalıdır.
The study was conducted on 400 participants, 80 of whom were diagnosed and 320 were not, in order to compare the eating attitude, diet quality and nutritional knowledge of adult women in Konya according to the diagnosis of Polycystic Ovary Syndrome (PCOS). The study data were obtained by using face-to-face interview method with a questionnaire consisting of four parts: demographic characteristics and anthropometric measurements, Eating Attitude Test-40 (EAT-40), 24-hour food consumption record and nutrition knowledge test. While the average BMI (x̄±SE) of women with PCOS was 26.1±0.648 kg/m2, it was 24.7±0.305 kg/m2 for those without (p=0.046). A significant difference was found between the mean waist circumference of those with and without PCOS diagnosis (p=0.041). While it was a similarity between energy, carbohydrate, protein and fat intakes according to PCOS diagnosis (p>0.05), vitamin D and folic acid intake differ in terms of PCOS diagnosis (p<0.05). Mean scores of EAT-40 (x̄±SE) of women with and without PCOS diagnosis were 22.2±1.270 and 18.9±0.538, respectively. Women's EAT-40 mean scores (x̄±SE) are 22.2±1.270 and 18.9±0.538, respectively. Women diagnosed with PCOS were more prone to eating behavior disorders (p=0.008). Considering the Diet Quality Index-International (DQI-I) scores, the diet quality of both groups was evaluated as poor. The total nutritional knowledge mean score of the women (x̄±SE) is 68.4±0.670. According to the regression model established between the EAT-40 scores and the BMI classification, a significant relationship was found (p=0.000). There is a positive correlation between DQI-I scores and BMI classification (p=0.029). There was also a relationship between DQI-I scores and nutritional knowledge scores (p=0.000). The results of the study showed that women with PCOS had more eating behavior disorders, and diet quality was poor in both groups. For this reason, women with PCOS should be made aware of eating, dietary quality should be increased and food diversity should be provided in order to maintain a healthier life.
The study was conducted on 400 participants, 80 of whom were diagnosed and 320 were not, in order to compare the eating attitude, diet quality and nutritional knowledge of adult women in Konya according to the diagnosis of Polycystic Ovary Syndrome (PCOS). The study data were obtained by using face-to-face interview method with a questionnaire consisting of four parts: demographic characteristics and anthropometric measurements, Eating Attitude Test-40 (EAT-40), 24-hour food consumption record and nutrition knowledge test. While the average BMI (x̄±SE) of women with PCOS was 26.1±0.648 kg/m2, it was 24.7±0.305 kg/m2 for those without (p=0.046). A significant difference was found between the mean waist circumference of those with and without PCOS diagnosis (p=0.041). While it was a similarity between energy, carbohydrate, protein and fat intakes according to PCOS diagnosis (p>0.05), vitamin D and folic acid intake differ in terms of PCOS diagnosis (p<0.05). Mean scores of EAT-40 (x̄±SE) of women with and without PCOS diagnosis were 22.2±1.270 and 18.9±0.538, respectively. Women's EAT-40 mean scores (x̄±SE) are 22.2±1.270 and 18.9±0.538, respectively. Women diagnosed with PCOS were more prone to eating behavior disorders (p=0.008). Considering the Diet Quality Index-International (DQI-I) scores, the diet quality of both groups was evaluated as poor. The total nutritional knowledge mean score of the women (x̄±SE) is 68.4±0.670. According to the regression model established between the EAT-40 scores and the BMI classification, a significant relationship was found (p=0.000). There is a positive correlation between DQI-I scores and BMI classification (p=0.029). There was also a relationship between DQI-I scores and nutritional knowledge scores (p=0.000). The results of the study showed that women with PCOS had more eating behavior disorders, and diet quality was poor in both groups. For this reason, women with PCOS should be made aware of eating, dietary quality should be increased and food diversity should be provided in order to maintain a healthier life.
Açıklama
Anahtar Kelimeler
Polikistik Over Sendromu, Polycystic Ovary Syndrome, Yeme tutumu, Diyet kalitesi, Beslenme bilgisi, Eating attitude, Diet quality, Nutritional information
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Uludağ, B. D. (2021). Yetişkin kadınların yeme tutumu, diyet kaliteleri ve beslenme bilgilerinin polikistik over sendromu açısından karşılaştırılması. (Yüksek Lisans Tezi). Selçuk Üniversitesi, Sosyal Bilimler Enstitüsü, Konya.
