Yield traits of geese of different origins reared in Turkey III. Slaughter and carcass traits [Türkiye'de yetiştirilen de?işik orijinli kazlarin verim özellikleri III. Kesim ve karkas özellikleri]
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Dosyalar
Tarih
2004
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out to determine the carcass traits of geese of different origins reared in Turkey. INRA, Armutlu, Başkuyu and Tatlicak origin geese were used; 6 females and 6 males of each origin were slaughtered at the end of the experiment. Among the origins, the differences were statistically significant for leg weight, head and abdominal fat ratio to the body (P < 0.05), neck weight, feather and gizzard fat ratio to the body (P < 0.01), hot carcass, blood, head, foot, heart, liver, gizzard, cold carcass, wing, breast and back weight, and blood, heart, liver and back ratio to the body were also significant (P < 0.001).
Açıklama
Anahtar Kelimeler
Carcass traits, Goose, Slaughter traits
Kaynak
Turkish Journal of Veterinary and Animal Sciences
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
28
Sayı
1
