Düşük sıcaklığın Dibrachys boarmiae (Walker) (Hymenoptera:Pteromalidae) dişi puplarının total yağ asiti bileşimlerine etkileri
Küçük Resim Yok
Tarih
1997
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Fatty acid compositions of female pupae of Dibrachys boarmiae which exposed to low temperature (4 1/4C) for 10, 20, and 30 days were investigated. It was showed that oleic, palmitic, linoleic and linolenic acid constituted the major part of the total fatty acid compositions of female pupae. Quantitative differences were found due to low temperature in the fatty acid compositions of female pupae. In the fatty acid compositions of female pupae, saturated fatty acids were decreased whereas polyunsaturated fatty acids were increased by low temperature.
Açıklama
Anahtar Kelimeler
Biyoloji
Kaynak
Turkish Journal of Zoology
WoS Q Değeri
Scopus Q Değeri
Cilt
21
Sayı
3
