Effect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Wall)] cultivars

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dc.contributor.authorKahraman, Ali
dc.date.accessioned2020-03-26T19:35:08Z
dc.date.available2020-03-26T19:35:08Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPresent research was conducted to determine the effect of humic acid (HA) on the yield and nutritional characteristics of cowpea varieties to provide an alternative crop for sustainable agricultural systems. Field trials were carried out for 2 years in Konya/Turkey ecology. HA was applied in 4 doses (0,70,110 and 150 kg he in total) on 2 cowpea varieties (Akkiz and Karagoz) and a total of 20 parameters were evaluated. Results showed that, 1000 seed weight, seed yield, protein yield, potassium and manganese showed an increasing tendency by increased dose of humic acid. Furthermore, 70 kg ha(-1) dose of humicacid recorded higher stomatal conductance and first pod height, while application of 110 kg ha(-1) of humic acid recorded higher plant height and proteinratio. Future research related with nutritional values is needed for achieving better growing techniques and mineral composition in cowpea genotypes.en_US
dc.identifier.doi10.18805/lr.v0iOF.3763en_US
dc.identifier.endpage159en_US
dc.identifier.issn0250-5371en_US
dc.identifier.issue1en_US
dc.identifier.startpage155en_US
dc.identifier.urihttps://dx.doi.org/10.18805/lr.v0iOF.3763
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35007
dc.identifier.volume40en_US
dc.identifier.wosWOS:000394071200025en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAGRICULTURAL RESEARCH COMMUNICATION CENTREen_US
dc.relation.ispartofLEGUME RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChemical composition Fertilizationen_US
dc.subjectFooden_US
dc.subjectNutritional qualityen_US
dc.subjectSustainabilityen_US
dc.titleEffect of humic acid doses on yield and quality parameters of cowpea [Vigna unguiculata (L.) Wall)] cultivarsen_US
dc.typeArticleen_US

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