Genetic Variability Studies in F2 Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Components

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dc.authorid0000-0002-7215-3044en_US
dc.authorid0000-0002-9154-9984en_US
dc.contributor.authorTamüksek, Şemsi
dc.contributor.authorCeyhan, Ercan
dc.date.accessioned2023-07-30T11:08:15Z
dc.date.available2023-07-30T11:08:15Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractFresh bean is the most important pulse crop which are sold fresh, canned, and frozen. The genetic variability and association studies help in selection which would increase the yield potential of fresh bean. The experiment was conducted using randomized block design in 2021 at Konya with 25 genotypes (5 parents and 20 F2 Population). General and special combination abilities, heterosis and heterobeltiosis values, broad and narrow sense heritability, as well as the relationships between the investigated traits, were determined in the parent and F2 hybrids suitable for the diallel analysis method. It was found that there is an additive gene effect in the inheritance of the seed yield trait, and non-additive gene effect in the inheritance of the protein ratio trait. It was determined that the heritability in the narrow sense was low for the seed yield and protein ratio traits. It was also determined that non-additive gene effects were effective in the inheritance of seed yield and protein ratio traits. In F2 generation, the mean heterosis value determined in terms of seed yield was positive and the mean heterobeltiosis value was negative. As a result of this research, a sufficient level of genetic variation was determined in the population, considering the agronomic characteristics examined. Determination of suitable parents and hybrids for green bean breeding in terms of sustainability of calcareous soils, agronomic characteristics and inheritance of these parents and hybrids were determined.en_US
dc.identifier.citationTamüksek, Ş., Ceyhan, E., (2022). Genetic Variability Studies in F2 Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Components. Selcuk Journal of Agriculture and Food Sciences, 36(3), 331-341. DOI: 10.15316/SJAFS.2022.042en_US
dc.identifier.doi10.15316/SJAFS.2022.042en_US
dc.identifier.endpage341en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage331en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/48997
dc.identifier.volume36en_US
dc.institutionauthorTamüksek, Şemsi
dc.institutionauthorCeyhan, Ercan
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBeanen_US
dc.subjectDiallel analysisen_US
dc.subjectGCAen_US
dc.subjectHeterosisen_US
dc.subjectSCAen_US
dc.titleGenetic Variability Studies in F2 Generations of Determinate High Yield Fresh Bean Lines for Seed Yield and Yield Componentsen_US
dc.typeArticleen_US

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