Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. Subsp. Sibthorpiana (Guss.) Tutin)
Yükleniyor...
Tarih
2003
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Akademiai Kiado Rt.
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Constituents of essential oils from pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin) gathered on April, May and June periods in Konya province were identified by GC/MS. The oil yields on a dry weight basis were 0.9%, 1.3% and 1.1%, respectively. The main ones of identified components representing 87.25%, 96.91% and 97.38% of the oils were ?-3-carene (36.98%, 38.8% and 30.01%), methyl eugenol (21.10%, 25.04% and 25.96%), ?-phellandrene (14.5%, 21.71% and 29.26%); together with p-cymene (5.08%, 2.01% and 1.96%) and ?-phellandrene (3.11%, 3.47% and 4.7%), respectively. Minor qualitative and major quantitative variations of some compounds were determined with respect to collection time. © 2003 Akadémiai kiadó Budapest.
Açıklama
Anahtar Kelimeler
Apiaceae, Composition, Echinophora tenuifolia subsp. sibthorpiana, Essential oil, Harvest time, Methyl eugenol, Pickling herb, ?-phellandrene, ?-3-carene
Kaynak
Acta Botanica Hungarica
WoS Q Değeri
Scopus Q Değeri
Q2
Cilt
45
Sayı
01.02.2020
