Effects of sowing dates and cultivars on protein and mineral contents of bean (Phaseolus vulgayis L.)

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dc.contributor.authorCeyhan, Ercan
dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorAvci, Mehmet Ali
dc.date.accessioned2020-03-26T17:26:46Z
dc.date.available2020-03-26T17:26:46Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSix bean cultivars were grown at four different sowing dates for two years to study the effects of sowing date, genotypic and growing seasons on protein and mineral contents. The protein and mineral contents of bean are influenced by growing seasons, sowing date and genetic factors. This study investigated differences in protein and mineral contents in grains of six bean (Phaseolus vulgaris L.) cultivars. Protein content ranged 21.40-27.29 %, phosphorus 570.00-796.59 mg/100g, potassium 1856.40-2159.24 mg/100 g, magnesium 74.56-197.95 mg/100 g, calcium 120.06-182.65 mg/100 g, sodium 45.57-51.89 mg/100 g, iron 6.50-8.41 mg/100 g and zinc 1.69-2.27 mg/100 g, respectively with significant differences; among bean cultivars. The effects of years, sowing date, cultivars, year x cultivars; interaction, year x sowing date interaction, cultivars x sowing date interaction and year x cultivars x sowing date interaction were highly significant, but the variation was mainly attributed to the environment and sowing date. In general, protein, phosphor-us, potassium, calcium, sodium and iron content increased with delayed sowing. Unlike, the zinc content decreased with delayed sowing.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (BAP) Konya, TurkeySelcuk Universityen_US
dc.description.sponsorshipThis study was supported by Selcuk University Scientific Research Project (BAP) Konya, Turkey.en_US
dc.identifier.endpage5613en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue7en_US
dc.identifier.startpage5601en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22366
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602900095en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsowingen_US
dc.subjectbeanen_US
dc.subjectprotein and mineral contentsen_US
dc.titleEffects of sowing dates and cultivars on protein and mineral contents of bean (Phaseolus vulgayis L.)en_US
dc.typeArticleen_US

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