CEREALS HAVE GREATER ROOT AND SHOOT BIOMASS AND LESS ROOT: SHOOT RATIO THAN FORAGE LEGUMES

dc.contributor.authorAkman, Hayati
dc.date.accessioned2020-03-26T19:53:02Z
dc.date.available2020-03-26T19:53:02Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study aimed to determine root and shoot traits in cool-season forage legumes with tap root (pea and Hungarian vetch) and cool-season cereals with fibrous root (wheat, barley, triticale, oat and rye) at 200 cm long tubes under field weather condition. In the study, it was found that there are statistically significant differences between field crops with regard to root length, root biomass, root biomass distribution, plant height, shoot biomass, root: shoot ratio and root: total biomass ratio. The maximum root length reached up to 136.7 cm at triticale and the lowest root biomass distribution at the top soil was observed at Hungarian vetch. As a result, cereals with fibrous root had higher root and shoot biomass and lower root: shoot ratio than forage legume with tap root.en_US
dc.identifier.endpage182en_US
dc.identifier.issn2224-4980en_US
dc.identifier.issue1en_US
dc.identifier.pmid#YOKen_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36383
dc.identifier.volume8en_US
dc.identifier.wosWOS:000464589900022en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherHEALTH & ENVIRONMENT ASSOCen_US
dc.relation.ispartofINTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectRoot and shooten_US
dc.subjectField cropsen_US
dc.subjectTap and fibrous root systemen_US
dc.titleCEREALS HAVE GREATER ROOT AND SHOOT BIOMASS AND LESS ROOT: SHOOT RATIO THAN FORAGE LEGUMESen_US
dc.typeArticleen_US

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