Genetic alterations and nutritional habits among fast-food employees

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dc.contributor.authorUcar A.
dc.contributor.authorYilmaz S.
dc.contributor.authorKaratas E.
dc.contributor.authorOzdogan Y.
dc.date.accessioned2020-03-26T19:32:00Z
dc.date.available2020-03-26T19:32:00Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFast food sector is growing due to changing lifestyles. This model is very popular in all over the world and it comes with the idea to evaluate certain health aspects in terms of employee health and safety which became more of an issue recently. Nutritional habits, physical activity levels and possible genetic changes related to nutrition among the fast-food employees were evaluated in this work. 24 hour food and physical activity level records were used to determine nutritional habits and physical activity levels of employees (n=26) and controls (n=19). Exfoliated buccal cells were used to determine genetic change level related to nutrition habit. It was found that the two groups’ energy intake was lower than the recommendation levels. But experimental groups’ activity level was too high. A significant increased incidence of changes between the controls and subjects were observed (P<0.05); a non-significant increase in females and a significant increase in males were also observed. Smoking habit did not significantly affect the genetic changes in both genders. Based on our results, the nutrition habit of the experimental group most probably affected their genome health. However further detailed work should be conducted to arrive at definite conclusion. © 2016, Korean Society of Environmental Risk Assessment and Health Science and Springer Science+Business Media Dordrecht.en_US
dc.identifier.doi10.1007/s13530-016-0278-9en_US
dc.identifier.endpage220en_US
dc.identifier.issn2005-9752en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage213en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s13530-016-0278-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34279
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKluwer Academic Publishersen_US
dc.relation.ispartofToxicology and Environmental Health Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCytome assayen_US
dc.subjectExfoliated buccal cellsen_US
dc.subjectFast-Fooden_US
dc.subjectNutrition habiten_US
dc.subjectPhysical activity levelen_US
dc.titleGenetic alterations and nutritional habits among fast-food employeesen_US
dc.typeArticleen_US

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