THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY

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dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorÖzkan, Gülcan
dc.date.accessioned2020-03-26T20:11:36Z
dc.date.available2020-03-26T20:11:36Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractTotal phenolic substance, flavonol amounts, antioxidant capacity and antiradical activity values of Karabas thyme extract were determined as 74.52-163.10 mg GAE/g, 773.62-1006.69 mu g RE/g, IC50=572.60-1035.6 mu g/ml and 42.31-101.52 mg/g AAE, respectively. Total phenolic contents and amounts of flavonols of S.cuneifolia were found between 121.17 and 198.93 mg GAE/g and 1050.17-1562.21 mu g RE/g found and maximum amounts was obtained with U3 application. The total phenolic substance, flavonoid amounts, antioxidant capacity and antiradical activity of black thyme extracts values were found between 82.97 and 115.09 mg GAE/g,657.68-999.44 mu g RE/g, IC50=388.24-701.23 mu g/m land 91.14-123.34 mg AAE/g, respectively. Total amount of phenolic substance of S. hortensis was found low quantities in all extracts, highest amount obtained with U3 application 71.13 mg GAE/g. The highest total phenolic and total flavonoid amounts of C.capitatus were found between 104.94 mg GAE/g and 568.32 mu g RE/g, respectively.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK-TOGTAG)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK-TOGTAG). There is no conflict interest.en_US
dc.identifier.doi10.4067/s0717-97072018000304051en_US
dc.identifier.endpage4056en_US
dc.identifier.issn0717-9707en_US
dc.identifier.issue3en_US
dc.identifier.startpage4051en_US
dc.identifier.urihttps://dx.doi.org/10.4067/s0717-97072018000304051
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37082
dc.identifier.volume63en_US
dc.identifier.wosWOS:000446321700005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSOC CHILENA QUIMICAen_US
dc.relation.ispartofJOURNAL OF THE CHILEAN CHEMICAL SOCIETYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectThymeen_US
dc.subjectTotal phenolen_US
dc.subjectFlavonolen_US
dc.subjectAntioxidant capacityen_US
dc.subjectAntiradical activityen_US
dc.titleTHE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEYen_US
dc.typeArticleen_US

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