The Effect of in-ovo Injection of Lactobacilla Rhamnosus on Hatching Traits and Growth Parameters of Quails
Yükleniyor...
Dosyalar
Tarih
2018 Temmuz
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to investigate the effect of in-ovo injection ofLactobacilla Rhamnosus (0, 16x103, 32x103and 48x103cfu) as probioticsource on hatching parameters and growth performance of quails. In this, atotal of 400 quail hatching eggs, were randomly distributed among 4experimental groups. Each experimental group contained 4 replicates of 25eggs each. In-ovo injections of Lactobacilla Rhamnosus into quail eggs did notstatistically affect incubation characteristics and some tissue weights. A highamount of Lactobacilla Rhamnosus injection into the breeder quail eggsnegatively affected live weight and live weight gain. As a result, it can be saidthat low or medium levels Lactobacilla Rhamnosus injection into quail eggshave no effect on incubation and growth parameters of quails.
Açıklama
Anahtar Kelimeler
Lactobacilla Rhamnosus, Quail eggs, In-ovo, Hatchability, Growth
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
32
Sayı
2
Künye
Abdulqader, A., F., Aygun, A., Maman, A., H., Olgun, O., (2018). The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Sciences, 32(2), 174-178. DOI: 10.15316/SJAFS.2018.82
