Mantarın (agaricus bisporus) kontrollü şartlar altında kurutma karakteristiklerinin belirlenmesi
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Dosyalar
Tarih
2006-12-28
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi Fen Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada, mantarın (Agaricus bisporus) farklı kurutma havası sıcaklığı ve hava hızı şartlarında gösterecekleri kurutma karakteristikleri belirlenmeye çalışılmıştır. Denemelerde hava sıcaklığı olarak 50 oC, 60 oC ve 70 oC, hava hızı olarak 1.0 , 2.0 ve 3.0 m/s alınmıştır. Elde edilen verilerden yararlanılarak istatistiki değerlendirmeler yapılmıştır.
Mantar n (Agaricus bisporus) kuruma süresinin belirli bir an ndaki nem içeri ini belirlemek amac yla Newton, Page, Geli tirilmi Page, Henderson ve Papis, Logaritmik, iki terimli, iki terimli ve eksponansiyel, Wang ve Sign, Thompson, difüzyon yakla m , Geli tirilmi Henderson ve Papis, Verma ve ark. ve Midilli ve ark. modelleri birbirleri ile kar la t r lm t r. Tahminin standart hatas (RMSE) ve khi-kare ( 2) de erleri kullan larak en uygun model belirlenmi ve bunlara ilaveten modelin modelleme yeterlili i de (EF) belirlenmi tir. Elde edilen sonuçlara göre, Midilli ve ark. modelinin mantar n (Agaricus bisporus) kuruma davran n di erlerinden daha iyi aç klad belirlenmi tir. En dü ük istatistiksel veriler Midilli ve ark. modeli ile farkl çal ma ko ullar na ait özel a, k, n ve b katsay lar ile elde edilmi tir. Modelleme yeterlili i de 0,9981869 ile 0,9995829 aras nda de i mi tir. Anahtar Kelimeler: Mantar(Agaricus bisporus), hava s cakl , hava h z kuruma h z , modelleme yeterlili i This document was created with Win2PDF available at http://www.daneprairie.com. The unregistered version of Win2PDF is for evaluation or non-commercial use only.
In this study the drying characteristics of mushroom (Agaricus bisporus) for different air temperature and air velocity were determined. In the trials, air temparatures as 50 0C, 60 0C , 70 0C and air velocities as 1.0 m/s, 2.0 m/s, 3.0 m/s were taken. Statistical evaluations were done from data which taken trials. To determining to dry process and moisture content of mushroom (Agaricus bisporus) at any drying time were compared by Newton, Page, Modified Page, Henderson and Pabis, Logaritmic, two-term, two-term exponential, Wang and Singh, Thompson, difusion approximation, Modified Henderson and Pabis, Verma et al., Midilli et al. models. Root mean square error (RMSE) and khi squre ( 2) were used for the determination of the best suitable drying model. In addition to these statistical parameter, the modeling efficiency was also investigated. According to the results, Midilli et al. model is superior to the others for explaning 2 drying behaviour of apple. The lowest RMSE ad values obtained at specific a, k,n and b coefficients according to the working conditions. Modeling efficiency (EF) changed between 0,9981869 and 0,9995829 Key Words :Mushroom (Agaricus bisporus), air temperature, air velocity, drying velocity, modeling efficiency This document was created with Win2PDF available at http://www.daneprairie.com. The unregistered version of Win2PDF is for evaluation or non-commercial use only
In this study the drying characteristics of mushroom (Agaricus bisporus) for different air temperature and air velocity were determined. In the trials, air temparatures as 50 0C, 60 0C , 70 0C and air velocities as 1.0 m/s, 2.0 m/s, 3.0 m/s were taken. Statistical evaluations were done from data which taken trials. To determining to dry process and moisture content of mushroom (Agaricus bisporus) at any drying time were compared by Newton, Page, Modified Page, Henderson and Pabis, Logaritmic, two-term, two-term exponential, Wang and Singh, Thompson, difusion approximation, Modified Henderson and Pabis, Verma et al., Midilli et al. models. Root mean square error (RMSE) and khi squre ( 2) were used for the determination of the best suitable drying model. In addition to these statistical parameter, the modeling efficiency was also investigated. According to the results, Midilli et al. model is superior to the others for explaning 2 drying behaviour of apple. The lowest RMSE ad values obtained at specific a, k,n and b coefficients according to the working conditions. Modeling efficiency (EF) changed between 0,9981869 and 0,9995829 Key Words :Mushroom (Agaricus bisporus), air temperature, air velocity, drying velocity, modeling efficiency This document was created with Win2PDF available at http://www.daneprairie.com. The unregistered version of Win2PDF is for evaluation or non-commercial use only
Açıklama
Anahtar Kelimeler
Mantar, Hava sıcaklığı, Hava hızı, Kuruma hızı, Modelleme yeterliliği, Mushroom, Modeling efficiency, Drying velocity, Air velocity, Air temperature
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Arıcı, R. Ç. (2006). Mantarın (agaricus bisporus) kontrollü şartlar altında kurutma karakteristiklerinin belirlenmesi. Selçuk Üniversitesi, Yayımlanmış yüksek lisans tezi, Konya.
