THE EFFECT ON K, Na, AND Cl CONTENT IN STEM AND ROOT OF AGROPYRON SPECIES UNDER DIFFERENT SALT CONCENTRATIONS

Basit Öğe Kaydı
dc.contributor.authorKoc, Nur
dc.contributor.authorAcar, Ramazan
dc.date.accessioned2020-03-26T19:56:08Z
dc.date.available2020-03-26T19:56:08Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSalinity is a predominant problem in many arid regions of the world. Plant development in these regions is negatively affected by the high salt ion concentrations which have accumulated in the rhizo-sphere. This research aimed to determine the effects various salt concentrations (Control, 5, 10 and 15 EC dS m(-1) NaCl) have on three species of wheatgrass [crested wheatgrass (Agropyron cristatum), desert wheatgrass (A. desertorum), and tall wheatgrass (A. elongatum)] located in the Central Anatolian drought rangelands. The K%, Na% and Cl% content in the stems and the roots of these Agropyron species were determined at each stage of growth until seed production. The potassium uptake increased with salt application, most especially for the tall wheat grass species. The maximum Na% content recorded (i.e. 0.51%) was in the stem of tall wheatgrass at a salt concentration of 10 EC dS m(-1) NaCl; the minimum Na% recorded was for crested wheatgrass (i.e. 0.06 %) in the control group. It was determined that tall wheatgrass was more tolerant to salinity in regard to the other Agropyron species. Furthermore, with respect to literature, results indicated desert wheatgrass to be a much more salt tolerant species.en_US
dc.description.sponsorshipSelcuk University Coordinating Office of Academic Staff Training Program (OYP) [2015-OYP-078]en_US
dc.description.sponsorshipThis research is financially supported by Selcuk University Coordinating Office of Academic Staff Training Program (OYP) under grant no 2015-OYP-078. This study has been prepared from Nur Koc's M. Sc. Thesis.en_US
dc.identifier.endpage2877en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue5en_US
dc.identifier.startpage2873en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37017
dc.identifier.volume27en_US
dc.identifier.wosWOS:000436522600031en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectSalinityen_US
dc.subjectCrested Wheatgrass [Agropyron cristatum (L.) Gaernt]en_US
dc.subjectDessert Wheatgrass [A. desertorum (Fisch ex Link) Schuh]en_US
dc.subjectTall Wheatgrass [A. elongatum (Host) P.Beauv.]en_US
dc.titleTHE EFFECT ON K, Na, AND Cl CONTENT IN STEM AND ROOT OF AGROPYRON SPECIES UNDER DIFFERENT SALT CONCENTRATIONSen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu