Effect of Salinity Stress on Nutrient Composition of Field Pea Genotypes (Pisum sativum. sp. arvense L.)

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dc.contributor.authorYildinim, Buenyamin
dc.contributor.authorYasar, Fikret
dc.contributor.authorTerzioglu, Oemer
dc.contributor.authorTamkoc, Ahmet
dc.contributor.authorTuerkoezue, Didem
dc.date.accessioned2020-03-26T17:26:43Z
dc.date.available2020-03-26T17:26:43Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe present study aimed to investigate the effect of different days (0, 7 and 15th days) and salt applications (salty and saltness) on nutrient element compositions of root, shoot and leaf organs of I I field pea genotypes (which are nominate pea) and 2 pea cultivars. For this aim, the data were analyzed using three-way-ANOVA (genotypes, salt application and time). In this study determining, the effects of salt stress on nutrient element compositions of these organs, although the effects of salt application, salt by variety and salt by day interactions on Cu element in root were only found to be non-significant, genotypes, salt application, days and their interactions with 2 and 3 degree for other elements were found to be significant. In root and shoot organs, salt application increased significantly Ca, Mg and Zn amounts, but other minerals decreased compared to control group. The application in leaf increased Ca and Mg, whereas others reduced.en_US
dc.identifier.endpage948en_US
dc.identifier.issn1680-5593en_US
dc.identifier.issue8en_US
dc.identifier.startpage944en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22343
dc.identifier.volume7en_US
dc.identifier.wosWOS:000262561700011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherMEDWELL ONLINEen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPea genotypesen_US
dc.subjectsalt stressen_US
dc.subjectplant nutrient compositionen_US
dc.titleEffect of Salinity Stress on Nutrient Composition of Field Pea Genotypes (Pisum sativum. sp. arvense L.)en_US
dc.typeArticleen_US

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