Antibacterial and Sinergistic Effects of Green and Black Tea (Camellia sinensis) Extracts whit Some Antibiotics

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dc.authorid0000-0001-9553-2306en_US
dc.authorid0000-0001-7406-4769en_US
dc.contributor.authorErbil, Nurcan
dc.contributor.authorDigrak, Metin
dc.date.accessioned2020-12-23T06:24:46Z
dc.date.available2020-12-23T06:24:46Z
dc.date.issued2013en_US
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, antimicrobial effects of the watered extracts obtained from tea leaves (C. sinensis) on Staphylococcus species and their synergistic effects with some bacteria were examined. The antibiotics Streptomycine, Cephalosphorine, Amphiciline and Peniciline G and the bacteria species Staphylococcus sciuri, S. auricularis, S. epidermidis, S. hominis, S. haemoliticus ve S. xylosus were used in the study. As a result of the study, it was observed that Cephalosporine had no antimicrobial effect on S. auricularis but it formed 20 mm and 18 mm inhibition zones with green and black tea extracts respectively (MIC: Cephalosporine <30 µg/ml, green tea 0.78 mg/ml, black tea 0.84 mg/ml). Moreover, it was observed that Streptomycine inhibited the growth of S. epidermidis with 35 mm inhibition zone but it did the same thing with 50 mm inhibition zone when it was used together with black tea (MIC: Streptomycine 5 µg/ml, green and black tea 0.84 mg/ml). In addition it was observed that the other antibiotics used in the study had various synergistic effects with green and black tea extracts. The samples containing total amount of 65 µl substance had more effective antimicrobial and synergistic effect when compared to that of containing 30 µl of substance.en_US
dc.identifier.citationErbil, N., Digrak, M. (2013).Antibacterial and Sinergistic Effects of Green and Black Tea (Camellia sinensis) Extracts whit Some Antibiotics. Journal of Selcuk University Natural and Applied Science, 2, (2), 18-27.en_US
dc.identifier.endpage27en_US
dc.identifier.issn2147-3781en_US
dc.identifier.issue2en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/40888
dc.identifier.volume2en_US
dc.language.isotren_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofJournal of Selcuk University Natural and Applied Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal - Editör Denetimli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntimicrobial effecten_US
dc.subjectAntibiotics; Black Teaen_US
dc.subjectCamellia sinensisen_US
dc.subjectGreen Teaen_US
dc.subjectSynergistic effecten_US
dc.titleAntibacterial and Sinergistic Effects of Green and Black Tea (Camellia sinensis) Extracts whit Some Antibioticsen_US
dc.typeArticleen_US

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