The Approaches of the Contracting Companies to the Housing Landscape in Konya Province

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Tarih

2019

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Selçuk Üniversitesi
Selcuk Journal of Agriculture and Food Sciences

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Today's residences show highly functional and qualified formations and offer many functions to their users. One of the most important factors that increase the housing function and aesthetics is the housing landscape. In this study; the opinions and experiences of the contractor companies that have implemented housing projects in line with the supply and demands of the users have been determined. A survey was conducted through face-to-face interviews with 97 house producer company officials affiliated to Konya Contractors Association. In the first part of the questionnaire, the approaches to projecting the housing landscape and the factors that affect the project process are questioned. In the second part, landscape application approaches, various professional groups in the application stages, quality and characteristics of the application are presented. In the third section, the economic and financial evaluations of the residential landscape are made and the values that the landscape adds to the housing through projects and applications are determined. In the last part of the questionnaire, the satisfaction levels of the contractors and their customers were measured based on the experience of the contractors. According to the findings; 89 out of 97 company officials show a positive approach to constructing landscape projects. In addition, 49 company officials stated that the effectiveness of the landscape in housing prices is high and very high.

Açıklama

Anahtar Kelimeler

Housing, Residential Landscape, Landscape Project, Lanscape Applications, Contractor Company

Kaynak

WoS Q Değeri

Scopus Q Değeri

Cilt

33

Sayı

3

Künye

Ekici,B.,Polat A.T.(2019).The Approaches of the Contracting Companies to the Housing Landscape in Konya Province.Selcuk Journal of Agriculture and Food Sciences, 33(3), 163-174.