The Antibacterial Effects of the Different Extracts of Oenothera Biennis and Origanum Minutiflorum O. Schwarz et. P. H. Davis on Food-Borne Pathogenic Bacteria

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dc.contributor.authorAkarca, Gökhan
dc.contributor.authorTomay, Oktar
dc.date.accessioned2023-12-29T06:40:03Z
dc.date.available2023-12-29T06:40:03Z
dc.date.issued2020en_US
dc.departmentBaşka Kurumen_US
dc.description.abstractThis study aimed to determine the antibacterial effects of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. the leaves extrats on foodborne pathogenic bacteria. The highest antibacterial effect on bacterial strains, the lowest Minimum Inhibitory Concentration (MIC) and the lowest Bactericidal Concentration (MBC) values of both plants was determined in extracts obtained from the leaves using diethyl ether (P < 0.05). Diethyl ether extracts of both plants showed the highest antibacterial activity on Listeria monocytogenes (37.23 and 23.98-mm-zone diameters, respectively) (P < 0.05). The lowest MIC and MBC effect of the diethyl extract of Oenothera biennis on bacterial strains was determined to be 0.011mg/L and 7.81 mg/mL, respectively, on Bacillus cereus. However, the highest values were determined to be 0.750 mg/ L and >500 mg/mL, respectively, in acetone extract detected on Pseudomonas aeroginosa. The lowest MIC value of the diethyl extract of Origanum minutiflorum O. Schwarz et. P. H. Davis was determined to be 0.029 mg/L on Listeria monocytogenes and Bacillus cereus whereas the lowest MBC was determined to be 7.81 mg/mL on Bacillus cereus.en_US
dc.identifier.citationAkarca, G., Tomar, O., (2020). The Antibacterial Effects of the Different Extracts of Oenothera Biennis and Origanum Minutiflorum O. Schwarz et. P. H. Davis on Food-Borne Pathogenic Bacteria. Selcuk Journal of Agriculture and Food Sciences, 34(1), 78-83. DOI: 10.15316/SJAFS.2020.198en_US
dc.identifier.doi10.15316/SJAFS.2020.198en_US
dc.identifier.endpage83en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage78en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/51656
dc.identifier.volume34en_US
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOenothera biennisen_US
dc.subjectOriganum minutiflorum O. Schwarz et.en_US
dc.subjectP. H. Davisen_US
dc.subjectExtracten_US
dc.subjectAntibacterial Effecten_US
dc.subjectEscherichia colien_US
dc.subjectListeria monocytogenesen_US
dc.titleThe Antibacterial Effects of the Different Extracts of Oenothera Biennis and Origanum Minutiflorum O. Schwarz et. P. H. Davis on Food-Borne Pathogenic Bacteriaen_US
dc.typeArticleen_US

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