Kars Yöresi?nde Hayvansal Kaynaklı Gıdalarda Escherichia Coli 0157:H7 İzolasyonu
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Dosyalar
Tarih
2002
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada, Kars yöresinde tüketime sunulan 200 et ve et ürünü ile 260 adet süt ve süt ürünü olmak üzere 460 ömekte ve 80 sığır karkasında Escherichia coli O157:H7'nin varlığının saptanması amaçlandı. Örneklerden Escherichia coll 0157:H7 izole edilemezken 100 çiğ süt ömeğinin 2'sinde 100 pig kryma omeğinin ve 100 beyaz peynir ömeğinin 1'inde olmak üzere toplam 4 ömekte Escherichia coli O157:H- serotipi izole edildi. Sığır karkaslanından alınan svab ómeklerinde ise etken izole edilemedi. Sonuç olarak, Escherichia coli 157 deg çeşitli hayvansal kaynaklı gıda maddelerindeki varlığı, et- kenin insanlara bulaşmasında bu gıda maddelerinin halk sağlığı açısından önemli olduğunu göstermektedir.
In this study, the presence of Escherichia coli O157:H7 in a total of 460 animal originated foods consisting of 200 ground beef and meat products, 260 raw milk and milk products sold in Kars region were investigated. In addition to 460 animal originated food samples, 80 cattle carcass samples taken from Kars Municipality Slaughterhause were in- vestigated to detect contamination of carcasses with Escherichia coli O157:H7. Although Escherichia coli O157:H7 was not isolated from food samples, Escherichia coli O157:H- serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 of white cheese. But, Escherichia coli O157 was not isolated from cattle carcass samples. As a result, the presence of Esc- herichia coli O157:H7 in different kind of animal originated foods has shown that This agent could be important for public health as a vehicle of transmission to man.
In this study, the presence of Escherichia coli O157:H7 in a total of 460 animal originated foods consisting of 200 ground beef and meat products, 260 raw milk and milk products sold in Kars region were investigated. In addition to 460 animal originated food samples, 80 cattle carcass samples taken from Kars Municipality Slaughterhause were in- vestigated to detect contamination of carcasses with Escherichia coli O157:H7. Although Escherichia coli O157:H7 was not isolated from food samples, Escherichia coli O157:H- serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 of white cheese. But, Escherichia coli O157 was not isolated from cattle carcass samples. As a result, the presence of Esc- herichia coli O157:H7 in different kind of animal originated foods has shown that This agent could be important for public health as a vehicle of transmission to man.
Açıklama
Anahtar Kelimeler
Escherichia Coli O157:H7, Süt, Kıyma, Hayvan Kaynaklı Gıda Maddesi, Milk, Ground Beef, Animal Originated Foods
Kaynak
Eurasian Journal of Veterinary Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
18
Sayı
1-2
Künye
Aslantaş, Ö., Yıldız, P., (2002). Kars Yöresi̇nde Hayvansal Kaynaklı Gıdalarda Escherichia Coli 0157:H7 İzolasyonu. Eurasian Journal of Veterinary Sciences, 18(1-2), 107-111.
