Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya
Yükleniyor...
Dosyalar
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Selçuk Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out to determine the quality characteristics of some durum wheat varieties grown in different regions of Turkey under Konya ecological conditions. Altıntaş-95, Burgos, Ç-1252, Dumlupınar, Eminbey, Imren, Kızıltan91, Kunduru-1149, Leonardo, Levent, Kümbet-2000, Mimmo, Mirzabey-2000, Sırçalı, Soylu, Svevo, Traubadur, Türköz, Vehbibey, Yelken-2000 varieties were used as plant material. In the research, the field trial was established in a randomized block design with three replications. Within the scope of the research; hectoliter weight, glassiness, semolina color and protein characteristics were examined. In the study, significant differences were found between the varieties in terms of hectoliter weight and protein ratio, while semolina color and glassiness were found insignificant. The highest hectoliter weight was found in the Yelken-2000 variety and the highest protein ratio was found in the Burgos variety.
Açıklama
Anahtar Kelimeler
Drought, Durum wheat, Glassiness, Semolina color
Kaynak
Selcuk Journal of Agriculture and Food Sciences
WoS Q Değeri
Scopus Q Değeri
Cilt
37
Sayı
1
Künye
Kahraman, N. D., Gökmen, S., (2023). Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya. Selcuk Journal of Agriculture and Food Sciences, 37(1), 64-71.
DOI: 10.15316/SJAFS.2023.008
