Effects of astragalus, lemon balm, clove, fenugreek and cinnamon on blood glucose level after oral glucose loading in rats

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dc.contributor.authorOzturk, B.
dc.contributor.authorOzturk, H. Serdar
dc.contributor.authorDurak, I.
dc.date.accessioned2020-03-26T18:41:41Z
dc.date.available2020-03-26T18:41:41Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description38th Congress of the Federation-of-European-Biochemical-Societies (FEBS) -- JUL 06-11, 2013 -- Saint Petersburg, RUSSIAen_US
dc.description.abstract[Abstract not Available]en_US
dc.description.sponsorshipFederat European Biochemical Socen_US
dc.identifier.endpage532en_US
dc.identifier.issn1742-464Xen_US
dc.identifier.issn1742-4658en_US
dc.identifier.startpage531en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29434
dc.identifier.volume280en_US
dc.identifier.wosWOS:000325919203221en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofFEBS JOURNALen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffects of astragalus, lemon balm, clove, fenugreek and cinnamon on blood glucose level after oral glucose loading in ratsen_US
dc.typeConference Objecten_US

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