A Comparative Study on Phenolic Composition, Antioxidant Activity and Essential Oil Content of Wild and Cultivated Sage (Salvia Fruticosa Miller) as Influenced by Storage

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dc.contributor.authorDinçer, Cüneyt
dc.contributor.authorTopuz, Ayhan
dc.contributor.authorŞahin-Nadeem Hilal
dc.contributor.authorÖzdemir, Kübra Sultan
dc.contributor.authorCam, İhsan Burak
dc.contributor.authorTontul, İsmail
dc.contributor.authorGöktürk, Ramazan Süleyman
dc.contributor.authorAy, Saadet Tuğrul
dc.date.accessioned2020-03-26T18:32:33Z
dc.date.available2020-03-26T18:32:33Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn the present study, the main quality parameters such as moisture content, extract yields, total essential oils, phenolic content and composition, and antioxidant activity of wild and cultivated Salvia fruticosa were elaborately investigated in six-month storage period for two consecutive years. The cultivated samples had higher total phenolic content than those of the wild samples. On the contrary, wild samples had higher extract yields, total flavonoids and total essential oils. Seventeen different phenolic compounds, composed of seven phenolic acids and ten flavonoids, were identified and quantified in both cultivated and wild S. fruticosa. Rosmarinic, p-coumaric and caffeic acids were determined to be the principal phenolic acids. The major flavonoids however were myricetin, morin and luteolin. The phenolic components of vanillic acid, gallic acid, chlorogenic acid, p-coumaric acid, myricetin and morin increased, whereas caffeic acid, catechin, epicatechin, luteolin and apigenin decreased by cultivation. The phenolic components were found to be either lower or not changed in consecutive harvesting year. They also did not significantly change during the storage period. The antioxidant activity of the samples was found to be higher for the second harvesting year whereas there were no significant differences between wild and cultivated S. fruticosa during storage period.en_US
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu: 106T747en_US
dc.description.sponsorshipWe would like to thank the TUBITAK (The Scientific and Technological Research Council of Turkey) for financial support (Project No.: 106T747 ) and Research Administration Unit of Akdeniz University (Antalya, Turkey).en_US
dc.identifier.citationDinçer, C., Topuz, A., Şahin-Nadeem, H., Özdemir, K. S., Cam, İ. B., Tontul, İ., Göktürk, R. S., Ay, S. T., (2012). A Comparative Study on Phenolic Composition, Antioxidant Activity and Essential Oil Content of Wild and Cultivated Sage (Salvia Fruticosa Miller) as Influenced by Storage. Industrial Crops and Products, 39(1), 170-176. DOI:10.1016/j.indcrop.2012.02.032
dc.identifier.doi10.1016/j.indcrop.2012.02.032en_US
dc.identifier.endpage176en_US
dc.identifier.issn0926-6690en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage170en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.indcrop.2012.02.032
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28720
dc.identifier.volume39en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectCultivationen_US
dc.subjectPhenolicsen_US
dc.subjectSalvia fruticosaen_US
dc.subjectStorageen_US
dc.subjectWilden_US
dc.titleA Comparative Study on Phenolic Composition, Antioxidant Activity and Essential Oil Content of Wild and Cultivated Sage (Salvia Fruticosa Miller) as Influenced by Storageen_US
dc.typeArticleen_US

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