Nonsymbiotic and symbiotic bacteria efficiency for legume growth under different stress conditions

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dc.contributor.authorTuran M.
dc.contributor.authorKitir N.
dc.contributor.authorElkoca E.
dc.contributor.authorUras D.
dc.contributor.authorÜnek C.
dc.contributor.authorNikerel E.
dc.contributor.authorSoğutmaz Özdemir B.
dc.date.accessioned2020-03-26T19:43:52Z
dc.date.available2020-03-26T19:43:52Z
dc.date.issued2017
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn order to achieve maximum crop yields, excessive amounts of expensive fertilizers are applied in intensive farming practices. However, the biological nitrogen fixation via symbiotic and nonsymbiotic bacteria can play a significant role in increasing soil fertility and crop productivity, thereby reducing the need for chemical fertilizers. It is well known that a considerable number of bacterial species, mostly those associated with the plant rhizosphere, are able to exert a beneficial effect on plant growth. The use of those bacteria, often called plant growth-promoting rhizobacteria (PGPR), as biofertilizers in agriculture has been the focus of research for several years. The beneficial impact of PGPR is due to direct plant growth promotion by the production of growth regulators, enhanced access to soil nutrients, disease control, and associative nitrogen fixation. Legumes play a crucial role in agricultural production due to their capability to fix nitrogen in association with rhizobia. Inoculation with nodule bacteria called rhizobia has been found to increase plant growth and seed yields in many legume species such as chickpea, common bean, lentil, pea, soybean, and groundnut. However, both rhizobia and legumes suffer heavily and adversely from various abiotic factors. The impact of different stress factors on both PGPR and legume production is critically reviewed and discussed. © Springer International Publishing AG 2017.en_US
dc.identifier.doi10.1007/978-3-319-59174-2_16en_US
dc.identifier.endpage404en_US
dc.identifier.isbn9783319591742; 9783319591735
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage387en_US
dc.identifier.urihttps://dx.doi.org/10.1007/978-3-319-59174-2_16
dc.identifier.urihttps://hdl.handle.net/20.500.12395/35774
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofMicrobes for Legume Improvement, Second Editionen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLegumesen_US
dc.subjectNitrogen fixationen_US
dc.subjectPGPRen_US
dc.subjectStress factorsen_US
dc.subjectSymbiotic and nonsymbiotic organismen_US
dc.titleNonsymbiotic and symbiotic bacteria efficiency for legume growth under different stress conditionsen_US
dc.typeBook Chapteren_US

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