Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics

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dc.authorid0000-0002-7136-6574en_US
dc.authorid0000-0002-3005-374Xen_US
dc.contributor.authorÇataltaş, Özcan
dc.contributor.authorTütüncü, Kemal
dc.date.accessioned2023-08-03T13:36:01Z
dc.date.available2023-08-03T13:36:01Z
dc.date.issued2022en_US
dc.departmentSelçuk Üniversitesi, Teknoloji Fakültesi, Elektrik-Elektronik Mühendisliği Bölümüen_US
dc.description.abstractSugarcane is a plant whose quality parameters are required to be determined both for being one of the substances used in sugar production and for being used as animal feed. Near-infrared spectroscopy is a technique that has already been used for predicting the parameters of various plants and has gained popularity in recent years. This study proposes a near-infrared spectroscopy-based model for the rapid and effortless analysis of acid detergent fiber fraction and vitro organic matter digestibility parameters of the sugarcane plant. Partial least squares regression was combined with common preprocessing methods for modeling. This model yielded an R 2 CV value of 0.935 and 0.953 for the acid detergent fiber fraction and vitro organic matter digestibility parameters, respectively. Then, the spectra from three handheld spectrometers were combined using a proposed combination method to generate new spectra with higher spectral resolution. New models were built using these generated spectra and compared to the previous result. Obtained results showed that combining spectra from different spectrometers can improve model performance.en_US
dc.identifier.citationÇataltaş, Ö., Tütüncü, K., (2022). Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics. Selcuk Journal of Agriculture and Food Sciences, 36(3), 476-481. DOI: 10.15316/SJAFS.2022.062en_US
dc.identifier.doi10.15316/SJAFS.2022.062en_US
dc.identifier.endpage481en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue3en_US
dc.identifier.startpage476en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/49160
dc.identifier.volume36en_US
dc.institutionauthorÇataltaş, Özcan
dc.institutionauthorTütüncü, Kemal
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectNear-infrared spectroscopyen_US
dc.subjectChemometricsen_US
dc.subjectPartial least squares regressionen_US
dc.subjectFood analysisen_US
dc.titleDetermination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometricsen_US
dc.typeArticleen_US

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