Genetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypes

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dc.contributor.authorKafadar, Feyza Nur.
dc.contributor.authorÖzkan, Ali.
dc.contributor.authorCan, Canan.
dc.contributor.authorKar, Yağmur.
dc.contributor.authorMart, Dürdane.
dc.contributor.authorCeyhan, Ercan.
dc.date.accessioned2020-03-26T20:14:23Z
dc.date.available2020-03-26T20:14:23Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractChickpea (Cicer arietinum L.) is the third most important legumes after beans and peas in the world. Turkey is one of the main chickpea producing countries but the yield is not within the expected quantity considering cultivated area. Breeding chickpea varieties requires well-characterized wild Cicer spp progenitors including C. reticulatum, C. echinospermum, C. bijugum and C. pinnatifidum that exhibit sympatric distribution in the Southeastern Anatolia region of Turkey. This study contributes to the identification of similarities and differences among wild and cultivated Cicer spp. ecotypes using DNA marker systems and biochemical parameters. RAPD and ISSR markers revealed four groups and separated C pinnatifidum ecotypes as a single population. Wild Cicer spp and cultivated chickpea species exhibited significant variations for their oil, protein, starch, cellulose, fructose and sucrose content. Furthermore, the cultivated chickpea genotypes had higher content of fat, starch and sucrose than those of the wild progenitors whereas wild Cicer spp ecotypes possessed higher values for cellulose, fructose and glucose than cultivated chickpea genotypes.en_US
dc.description.sponsorshipGaziantep University Scientific Research Governing Unit (BAPYB) [GSF02]en_US
dc.description.sponsorshipPresent research was supported by Gaziantep University Scientific Research Governing Unit (BAPYB) with project no GSF02.en_US
dc.identifier.citationKafadar, F. N., Özkan, A., Can, C., Kar, Y., Mart, D., Ceyhan, E. (2019). Genetic and Biochemical Properties of Cicer spp Reveal Distinction Between Wild and Cultivated Chickpea Genotypes. Legume Research: An International Journal, 42(1), 1-9.
dc.identifier.doi10.18805/LR-395en_US
dc.identifier.endpage9en_US
dc.identifier.issn0250-5371en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://dx.doi.org/10.18805/LR-395
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37871
dc.identifier.volume42en_US
dc.identifier.wosWOS:000466312000001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorCeyhan, Ercan.
dc.language.isoenen_US
dc.publisherAGRICULTURAL RESEARCH COMMUNICATION CENTREen_US
dc.relation.ispartofLEGUME RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCicer sppen_US
dc.subjectGenetic diversityen_US
dc.subjectBiochemical parametersen_US
dc.subjectLegumeen_US
dc.titleGenetic and biochemical properties of Cicer spp reveal distinction between wild and cultivated chickpea genotypesen_US
dc.typeArticleen_US

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