IL-6 and IL-1 beta responses to a carbohydrate-electrolyte drink in orienteering athletes

Basit Öğe Kaydı
dc.contributor.authorIpekoglu, Gokhan
dc.contributor.authorGonulates, Suleyman
dc.contributor.authorEr, Fatmanur
dc.contributor.authorYaman, Metin
dc.contributor.authorKaracan, Selma
dc.contributor.authorCayci, Banu
dc.contributor.authorColakoglu, Filiz
dc.date.accessioned2020-03-26T19:54:14Z
dc.date.available2020-03-26T19:54:14Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractBackground: This study was conducted to determine acute effects of carbohydrate-electrolyte (CHO-E) found in sports drinks, ingested just before an orienteering competition, on the levels of plasma IL-6 and IL-1 beta cytokine. Material and methods: The study was conducted in a randomized, double-blind design, including 23 elite orienteering athletes who volunteered to participate. Following the collection of resting specimens of blood, the experimental group (n = 12) was administered a sports drink containing CHO-E, while the placebo group (n = 11) was administered 500 ml of plain water. The subjects were asked to finish the orienteering competition. Result: IL-1 beta level in the 24th hour after the competition was found to be significantly lower than in precompetition and 2 hours after the competition in the placebo group (p < 0.05). The IL-6 levels of the experimental group in the 24th hour after the competition were significantly lower than those measured at the end of the competition and in the 2nd hour following the competition (p < 0.05). In intergroup comparisons, no significant differences were detected in the IL-1 beta and IL-6 levels (p > 0.05). Conclusion: A drink containing CHO-E might have stopped muscle contraction-associated cytokine production by increasing the tissue stability of the muscles, compensating the loss of fluid and electrolytes from athletes' bodies.en_US
dc.identifier.doi10.29359/BJHPA.10.3.06en_US
dc.identifier.endpage63en_US
dc.identifier.issn2080-1297en_US
dc.identifier.issn2080-9999en_US
dc.identifier.issue3en_US
dc.identifier.pmid#YOKen_US
dc.identifier.startpage57en_US
dc.identifier.urihttps://dx.doi.org/10.29359/BJHPA.10.3.06
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36690
dc.identifier.volume10en_US
dc.identifier.wosWOS:000454454100006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherGDANSK UNIV PHYSICAL EDUCATION & SPORTen_US
dc.relation.ispartofBALTIC JOURNAL OF HEALTH AND PHYSICAL ACTIVITYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsports drinken_US
dc.subjectcytokineen_US
dc.subjectorienteeringen_US
dc.subjectIL-6en_US
dc.subjectIL-1 betaen_US
dc.subjectcarbohydrateen_US
dc.titleIL-6 and IL-1 beta responses to a carbohydrate-electrolyte drink in orienteering athletesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu