The effect of harvest periods on chemical composition of essential oil of mint (Mentha spicoto L.) leaves
Küçük Resim Yok
Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Agrimedia
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The essential oils of mint leaves (Mentha spicata L.) cultivated in Middle Anatolia were extracted by hydrodistillation, and analysed by GC and GC-MS. The percentage yields of the essential oils of mint harvested in different months (from May to December) were 1.2 %, 2.5%. 2.75%,3.0%, 2.0%, 3.7%. 2.6% and 2.0%, respectively. The major constituents varied depend on harvest periods. The main constituents of mint oil were carvone (30.8-62.9%), dihydrocarveol (2.7%-22.4, iso dihydrocarvyle acetate (12-14.4%). limonene (5.2-17.2%) and eucalyptol among the months.
Açıklama
Anahtar Kelimeler
Carvone, Composition, Essential oil, Harvest periods, Leave, M. spicata l, Mint
Kaynak
Zeitschrift fur Arznei- und Gewurzpflanzen
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
20
Sayı
4
