Effect of nitric oxide on the tolerance mechanism of bread wheat genotypes under salinity stress

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dc.contributor.authorHakki, Erdogan Esref
dc.contributor.authorHamurcu, Mehmet
dc.contributor.authorDemiral, Tijen
dc.contributor.authorAvsaroglu, Zuhal Zeynep
dc.contributor.authorCalik, Merve
dc.contributor.authorZengin, Mehmet
dc.contributor.authorTopal, Ali
dc.date.accessioned2020-03-26T18:50:14Z
dc.date.available2020-03-26T18:50:14Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.descriptionEuropean Biotechnology Congress -- MAY 15-18, 2014 -- Lecce, ITALYen_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1016/j.jbiotec.2014.07.113en_US
dc.identifier.endpageS34en_US
dc.identifier.issn0168-1656en_US
dc.identifier.issn1873-4863en_US
dc.identifier.startpageS33en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jbiotec.2014.07.113
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30774
dc.identifier.volume185en_US
dc.identifier.wosWOS:000350032000093en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEffect of nitric oxide on the tolerance mechanism of bread wheat genotypes under salinity stressen_US
dc.typeConference Objecten_US

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