HYGIENE EDUCATION: AN INTERVENTIONAL STUDY FOR WORKERS EMPLOYED IN THE FOOD SECTOR IN KONYA, TURKEY

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dc.contributor.authorAktaş, Nazan
dc.contributor.authorDemirci, Nevzat
dc.contributor.authorKaradayı, Neriman
dc.date.accessioned2020-03-26T17:38:52Z
dc.date.available2020-03-26T17:38:52Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage313en_US
dc.identifier.issn0250-6807en_US
dc.identifier.startpage313en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23592
dc.identifier.volume55en_US
dc.identifier.wosWOS:000270827201228en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherKARGERen_US
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISMen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleHYGIENE EDUCATION: AN INTERVENTIONAL STUDY FOR WORKERS EMPLOYED IN THE FOOD SECTOR IN KONYA, TURKEYen_US
dc.typeConference Objecten_US

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