Acemi askerlerde, üç aylık eğitim dönemindeki beslenme ve askeri eğitimin kan lipid değerleri üzerine etkisi
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Dosyalar
Tarih
2007
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Yayıncı
Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Beslenme ve askeri eğitimin kan lipidlerine etkisini belirlemek amacıyla yapılan bu çalışmada, 50 sağlıklı görünen asker denek olarak alındı. Bu deneklerde 0., 21., 42., ve 63. günlerde T-KOL, TG, HDL-K, APO-A1, APO-B ve LDL-K'e ait kan lipidleri değerleri ölçüldü. Araştırmada, seçilen askerler diğer askerlerle aynı faaliyetlere katıldı ve farklı hiç bir muameleye tabi tutulmadı. Askerler günlük çıkan ve 2500-3500 kcal değeri olan üç öğün yemekten yediler. Eğitim olarak, bu dönemde planlanan günlük faaliyetleri ve askeri eğitimleri yaptılar. Kan alımı, ertesi sabah aç karnına 06:30-08:30 saatleri arasında, sol kol basiller venden yapıldı. Deneklerden eğitim süresince, 21 gün ara ile toplam dört defa kan alındı. Alınan kanlar daha sonra santrifüj cihazında 5 bin devirde, 5 dakika santrifüj edilip, serumları ayrıldı. Analizler; Total Kolesterol, Trigliserit, LDL-K, HDL-K düzeyleri enzimatik kolormetrik metotla, Apolipoprotein-A1 ve Apolipoprotein-B düzeyleri ise Turbidimetrik metotla biyokimya otoanalizörde ölçüldü. 0., 21., ve 63. günlerde ölçülen serum T-KOL, TG ve LDL-K değerlerinin belirgin olarak düştüğü görüldü (P<0,05). Yalnız 42. günde 21. güne göre T-KOL ve LDL-K değerlerinin belirgin olarak yükseldiği (P<0,05), TG değerlerinde belirgin fark olmadığı (P>0,05) görüldü. Beslenme ve askeri eğitimin serum T-KOL, TG ve LDL-K düzeylerine azaltıcı etkileri olduğu gözlemlendi. 0., 21., ve 42. günlerde ölçülen serum APO-A1 değerlerinin belirgin olarak düşmediği (P>0,05), APO-B değerlerinin ise belirgin olarak düştüğü görüldü (P<0,05). Yalnız 63. günde diğer günlere göre APO-A1 değerlerinin belirgin olarak düştüğü (P<0,05) ve APO-B değerlerinin 63. günde 42. güne göre belirgin olarak yükseldiği görüldü (P<0,05). Beslenme ve askeri eğitimin serum APO-A1 ve APO-B düzeylerine azaltıcı etkileri olduğu gözlemlendi. 0., 21., 42. ve 63. günlerde ölçülen serum HDL-K değerlerinin belirgin olarak düştüğü görüldü (P<0,05). Beslenme ve askeri eğitimin serum HDL-K düzeylerine azaltıcı etkilerinin olduğu tesbit edildi. Sonuç olarak; yapılan çalışmada, son gün ölçülen serum lipid değerlerinin, ilk gün değerlerine göre belirgin olarak düştüğü gözlemlendi (P<0,05). Beslenme ve askeri eğitimin serum lipid düzeylerine azaltıcı etkileri olduğu kanısına varıldı.
In this experiment, 50 healthy recruits used as test subject to determine the effects of nutrition and military trainings on blood lipids. In these test subjects, the values relating to 0th, 21th, 42th and 63th days, T-KOL, TG, HDL-K, APO-A1, APO-B and LDL-K blood lipids were measured. In this research, these soldiers which were chosen, joined same activities with other soldiers and were not performed any different treatment from others. They ate their foods 3 times in day and took approximately 2500-3500 kcal food. As training, they did daily activities and military trainings which had been planned in this period. Taking blood, the following day?s morning which were made between 06:30-08:30 hours when they hungry, was made from left arm vena basillaris. Taking blood was made each 21 day, totally 4 times considering to training duration. After that, taking blood centrifuged with centrifuge device at 5 thousand speed in 5 minutes, its serum separated. The analysis of total cholesterol, triglyceride, LDL-K, HDL-K levels are measured with enzymatic colormetric method, Apolipoprotein-A1 and Apolipoprotein-B levels are measured by turbidimetric method on biochemical autoanalyser. In 0th, 21th, and 63 th days, decrease of serum T-KOL, TG and LDL-K values were observed clearly decreased (P<0,05), on the other hand in 42th day, serum T-KOL and LDL-K values increased and serum TG values was nearly constant according to 21th day (P>0,05). It shows that nutrition and military training have a decreasing effect on serum T-KOL, TG and LDL-K values. In 0th, 21th, and 42th days, distinctive observation results are serum APO-A1 values didn?t decrease but serum APO-B values was observed clearly decreased (P<0,05). In 63th day, serum APO-A1 values decreased different from other days (P<0,05). On the other hand in 63 th day, serum APO-B values increased according to 42th day (P<0,05). As a result of observation, nutrition and military training have a decreasing effect on serum APO-A1 and APO-B values. In 0th, 21th, 42th, and 63th days, decrease of serum HDL-K values was observed clearly decrease (P<0,05). As a result of observation, nutrition and military training have a decreasing effect on serum HDL-K values. 49 As a result of the research, it was observed that the last measurement of serum lipid values have a decreasing according to the first measurement (P<0,05). This research shows that nutrition and military training have a decreasing effect on serum lipid levels.
In this experiment, 50 healthy recruits used as test subject to determine the effects of nutrition and military trainings on blood lipids. In these test subjects, the values relating to 0th, 21th, 42th and 63th days, T-KOL, TG, HDL-K, APO-A1, APO-B and LDL-K blood lipids were measured. In this research, these soldiers which were chosen, joined same activities with other soldiers and were not performed any different treatment from others. They ate their foods 3 times in day and took approximately 2500-3500 kcal food. As training, they did daily activities and military trainings which had been planned in this period. Taking blood, the following day?s morning which were made between 06:30-08:30 hours when they hungry, was made from left arm vena basillaris. Taking blood was made each 21 day, totally 4 times considering to training duration. After that, taking blood centrifuged with centrifuge device at 5 thousand speed in 5 minutes, its serum separated. The analysis of total cholesterol, triglyceride, LDL-K, HDL-K levels are measured with enzymatic colormetric method, Apolipoprotein-A1 and Apolipoprotein-B levels are measured by turbidimetric method on biochemical autoanalyser. In 0th, 21th, and 63 th days, decrease of serum T-KOL, TG and LDL-K values were observed clearly decreased (P<0,05), on the other hand in 42th day, serum T-KOL and LDL-K values increased and serum TG values was nearly constant according to 21th day (P>0,05). It shows that nutrition and military training have a decreasing effect on serum T-KOL, TG and LDL-K values. In 0th, 21th, and 42th days, distinctive observation results are serum APO-A1 values didn?t decrease but serum APO-B values was observed clearly decreased (P<0,05). In 63th day, serum APO-A1 values decreased different from other days (P<0,05). On the other hand in 63 th day, serum APO-B values increased according to 42th day (P<0,05). As a result of observation, nutrition and military training have a decreasing effect on serum APO-A1 and APO-B values. In 0th, 21th, 42th, and 63th days, decrease of serum HDL-K values was observed clearly decrease (P<0,05). As a result of observation, nutrition and military training have a decreasing effect on serum HDL-K values. 49 As a result of the research, it was observed that the last measurement of serum lipid values have a decreasing according to the first measurement (P<0,05). This research shows that nutrition and military training have a decreasing effect on serum lipid levels.
Açıklama
Anahtar Kelimeler
Lipids, Lipidler, Exercise, Egzersiz, Nutrition, Beslenme, Acemi askerler, Recruits
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
Künye
Selim, İ. (2007). Acemi askerlerde, üç aylık eğitim dönemindeki beslenme ve askeri eğitimin kan lipid değerleri üzerine etkisi. Selçuk Üniversitesi, Yayımlanmış yüksek lisans tezi, Konya.
