The effect of harvest years on chemical composition of essential oil of pickling herb (Echinophora tenuifolia subsp. Sibthorpiana) leaves used as medicinal plant
dc.contributor.author | Chalchat J. | |
dc.contributor.author | Özcan M. | |
dc.contributor.author | Figueredo G. | |
dc.contributor.author | Chalard P. | |
dc.date.accessioned | 2020-03-26T18:22:21Z | |
dc.date.available | 2020-03-26T18:22:21Z | |
dc.date.issued | 2011 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The essential oils of leaves of Echinophora tenuifolia subsp. sibthorpiana (Apiaceae) growing wild in Middle Anatolia were obtained by hydrodistillation, and analysed by gas chromatography (GC) and gas chromatography-mass spectrometer (GC-MS). The major constituents were affected depend on harvest years. Methyl-eugenol, ?-3-carene and p-cymene were established as the major components of pickling herb leaves collected between 2003 and 2009. The main constituents of leave oil were methyl-eugenol (24.99% to 90.16%), ?-3-carene (2.57% to 34.80%) and p-cymene (1.23% to 9.81%) depending on the harvest years. | en_US |
dc.identifier.doi | 10.1556/ABot.53.2011.1-2.6 | en_US |
dc.identifier.endpage | 77 | en_US |
dc.identifier.issn | 0236-6495 | en_US |
dc.identifier.issue | 01.02.2020 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 73 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1556/ABot.53.2011.1-2.6 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/27297 | |
dc.identifier.volume | 53 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Akademiai Kiado Rt. | en_US |
dc.relation.ispartof | Acta Botanica Hungarica | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | composition | en_US |
dc.subject | Echinophora tenuifolia | en_US |
dc.subject | essential oil | en_US |
dc.subject | harvest years | en_US |
dc.subject | leaf | en_US |
dc.subject | methyl-eugenol | en_US |
dc.subject | pickling herb | en_US |
dc.title | The effect of harvest years on chemical composition of essential oil of pickling herb (Echinophora tenuifolia subsp. Sibthorpiana) leaves used as medicinal plant | en_US |
dc.type | Article | en_US |