Physical and nutritional properties of oleaster (Elaeagnus angustifolia L.) growing in Turkey

dc.contributor.authorAkbolat, Davut
dc.contributor.authorErtekin, Can
dc.contributor.authorMengeş, Hakan Okyay
dc.contributor.authorGüzel, Emin
dc.contributor.authorEkinci, Kamil
dc.date.accessioned2020-03-26T17:29:03Z
dc.date.available2020-03-26T17:29:03Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractSeveral physical and nutritional properties of oleaster fruits (Elaeagnus angustifolia L.) grown in Turkey were investigated. These properties are necessary for the design of equipments for harvesting, processing and transportation, sorting, separating and packing. The average fruit length, width, thickness, the geometric mean diameter, sphericity index, fruit mass, thousand of fruit mass and volume of fruit of oleaster fruits were determined as 25.39 mm, 18.22 mm, 18.27 mm, 20.28 mm, 80.26 %, 2.09 g, 2101.4 g and 4.73 cm3, respectively. The bulk density, fruit density and porosity were 277 kg m-3, 462 kg m-3 and 35.03 %, respectively. While the static friction coefficient on galvanized iron sheet, iron sheet, thin plate, wood and rubber were 0.511, 0.438, 0.292, 0.511 and 0.729, the dynamic friction coefficient on the same surfaces were 0.438, 0.365, 0.219, 0.438 and 0.584, respectively. The moisture content, titrable acidity, ascorbic acid, skin firmness and terminal velocity were 16.91 %, 4.99 %, 4.65 mg 100 g fresh weight-1, 6.65 N mm-2 and 8.26 m s-3, respectively. Protein, K, Ca, P, Mg and N amount were 12.33. 1.10, 0.07, 0.06, 0.05 and 1.97 %, respectively.en_US
dc.identifier.endpage2366en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2358en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22900
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOleaster (Elaeagnus angustifolia L.)en_US
dc.subjectPhysical and nutritional propertiesen_US
dc.titlePhysical and nutritional properties of oleaster (Elaeagnus angustifolia L.) growing in Turkeyen_US
dc.typeArticleen_US

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