Potential of Medicinal and Aromatic Plants in the Central Anatolian Steppe Rangeland and the Necessities

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dc.contributor.authorKoç, Nur
dc.contributor.authorAcar, Ramazan
dc.contributor.authorÇelik, S. Ayşe
dc.date.accessioned2024-05-16T09:11:27Z
dc.date.available2024-05-16T09:11:27Z
dc.date.issued2018 Mayısen_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThe plant formation destroyed by giving way difficult conditions resulted from high evaporation, lack of rainfall in summer season developing depending on spring precipitation is known as steppe. The tree with short plant height or the bush species are run across more or less amount with these steppe sometimes. The steppe of the Turkey have got marvelous biodiversity. But also the areas to have the most genetic erosion and ecocide are these steppe rangelands. These rangelands are worthful and rich areas in terms of medicinal and aromatic plants like Astragalus sp., Thymus sp., Salvia sp., etc. It’s have an importance about particularly the preservation of the steppe areas had local endemic plants. The secondary metabolite of medicinal and aromatic plants which are grown in these areas can be have various and richer content. There are a large number of medicinal and aromatic plants within plants which are determined in the vegetation survey. It’s reported that the drug cost in depression treatment are decreased with using Hypericum genus which are abound in the Central Anatolian steppe rangelands instead of using antidepressant drug. Exportation of Thymus have share at 18% in medicinal plant export of Turkey. According to TUIK, the cultivation area of Salvia, which are abound (i.e. 15 Salvia genus included subspecies) in the Central Anatolian steppes following thymus export, was about 4 thousand da in 2017. These areas are failed to satisfy when considered to earn the Turkey economy of Salvia. For this reason, these steppe rangeland should be prevented, and the medicinal and aromatic plants in there should be agricultural production.en_US
dc.identifier.citationKoç, N., Acar, R., Çelik, S. A., (2018). Potential of Medicinal and Aromatic Plants in the Central Anatolian Steppe Rangeland and the Necessities. Selcuk Journal of Agriculture and Food Sciences, 32(2), 212-220. DOI: 10.15316/SJAFS.2018.87en_US
dc.identifier.doi10.15316/SJAFS.2018.87en_US
dc.identifier.endpage220en_US
dc.identifier.issn2458-8377
dc.identifier.issue2en_US
dc.identifier.startpage212en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/52647
dc.identifier.volume32en_US
dc.institutionauthorKoç, Nur
dc.institutionauthorAcar, Ramazan
dc.institutionauthorÇelik, S. Ayşe
dc.language.isoengen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAromatic Plantsen_US
dc.subjectBiodiversityen_US
dc.subjectEndemismen_US
dc.subjectThe Steppe Rangelandsen_US
dc.subjectMedicinal Plantsen_US
dc.subjectAromatik Bitkileren_US
dc.subjectBiyoçeşitliliken_US
dc.subjectEndemizmen_US
dc.subjectStep Meralaren_US
dc.subjectTıbbi Bitkileren_US
dc.titlePotential of Medicinal and Aromatic Plants in the Central Anatolian Steppe Rangeland and the Necessitiesen_US
dc.typearticleen_US

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