Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin

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dc.contributor.authorBasmacioglu, H
dc.contributor.authorOguz, H
dc.contributor.authorErgul, M
dc.contributor.authorCol, R
dc.contributor.authorBirdane, YO
dc.date.accessioned2020-03-26T16:56:54Z
dc.date.available2020-03-26T16:56:54Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of yeast component (esterified glucomannan; EG). EG, incorporated into the diet at 0.5 and 1 g/kg, was evaluated for its ability to reduce the detrimental effects of 2 mg total aflatoxin (AF; 82.72% AFB(1), 5.50% AFB(2), 10.20% AFG(1) and 1.58% AFG(2)) in diet on growing broiler chicks from 1 to 21 d of age. A total of 240 male broiler chicks (Ross-308) were divided into 6 treatment groups [control, AF, EG (0.5 g/kg), AF plus EG (0.5 g/kg), EG (1 g/kg), and AF plus EG (1 g/kg)]. Compared to the control, AF treatment significantly decreased body weight gain from week 2 onwards. AF treatment also caused significant decreases in serum total protein, albumin, total cholesterol, triglyceride, glucose, inorganic phosphorus, creatinine levels and alanine-aminotransferase (ALAT) activity but increased the aspartate-aminotransferase (ASAT) activity. Red blood cell, haematocrit, haemoglobin, thrombocyte, and lymphocyte counts and tibial crude ash levels were significantly reduced by AF treatment, while significant increases were seen in heterophil counts. The addition of EG (I g/kg) to an AF-containing diet significantly improved the adverse effects of AF on haematological parameters, total protein, albumin values and ASAT activity. EG (I g/kg) also partially improved body weight gains (59%) and the other biochemical parameters influenced by AF treatment. The addition of EG (both 0.5 and 1 g/kg) to the AF-free diet did not cause any considerable changes in the investigated values. These results clearly indicated that EG (I g/kg) addition effectively diminished the adverse effects of AF on the investigated values. Also, the higher dietary concentration of EG (I g/kg) was found more effective than the lower concentration (0.5 g/kg) against the adverse effects of AF on the variables investigated in this study.en_US
dc.identifier.doi10.17221/3992-CJASen_US
dc.identifier.endpage39en_US
dc.identifier.issn1212-1819en_US
dc.identifier.issn1805-9309en_US
dc.identifier.issue1en_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://dx.doi.org/10.17221/3992-CJAS
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19675
dc.identifier.volume50en_US
dc.identifier.wosWOS:000227617300005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherCZECH ACADEMY AGRICULTURAL SCIENCESen_US
dc.relation.ispartofCZECH JOURNAL OF ANIMAL SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectaflatoxinen_US
dc.subjectesterified glucomannanen_US
dc.subjectbroileren_US
dc.subjectpreventionen_US
dc.titleEffect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxinen_US
dc.typeArticleen_US

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