Effects of Low Temperature on the Total Fatty Acid Compositions of Female Pupae of Dibrachys Boarmiae (Walker) (Hymenoptera: Pteromalidae)
Küçük Resim Yok
Tarih
1997
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Fatty acid compositions of female pupae of Dibrachys boarmiae which exposed to low temperature (+4°C) for 10, 20, and 30 days were investigated. It was showed that oleic, palmitic, linoleic and linolenic acid constituted the major part of the total fatty acid compositions of female pupae. Quantitative differences were found due to low temperature in the fatty acid compositions of female pupae. In the fatty acid compositions of female pupae, saturated fatty acids were decreased whereas polyunsaturated fatty acids were increased by low temperature.
Açıklama
Anahtar Kelimeler
Dibrachys boarmiae, Fatty acid composition, Female pupae, Low temperature
Kaynak
Turkish Journal of Zoology
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
21
Sayı
3
Künye
Aktümsek, A., Nurullahoğlu, Z. U., Kalyoncu, L., (1997). Effects of Low Temperature on the Total Fatty Acid Compositions of Female Pupae of Dibrachys Boarmiae (Walker) (Hymenoptera: Pteromalidae). Turkish Journal of Zoology, 21(3), 223-227.
