Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils

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dc.contributor.authorKanbur, Gülşah
dc.contributor.authorArslan, Derya
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:48:18Z
dc.date.available2020-03-26T18:48:18Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractHazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world's largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eight different hazelnut varieties grown in the Black Sea Region of Turkey were investigated. The mean total lipid content of hazelnut samples was 66.34%, which the Palas and Ham varieties showed the lowest (65%) and highest (71.03%) values, respectively. Ham variety had the highest (2.44%) ash content while Sivri variety contained the lowest ash values (0.89%). The dry matter of the fruits varied between 91.00-98.80%. Eight fatty acids were identified, among which oleic acid contributed minimum 84.3% to the total, followed by linoleic, palmitic, and stearic acids. Unsaturated fatty acids accounted for 90.2% of the total fatty acids present. The ratios of polyunsaturated/ saturated and unsaturated/saturated fatty acids of hazelnuts varieties were found between 1.15 and 1.94, and 14.1 and 18.3, respectively.en_US
dc.identifier.endpage2165en_US
dc.identifier.issn1985-4668en_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2161en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30196
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Food Research Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCorylus avellana L. Hazelnut fruitsen_US
dc.subjectF Turkey has growing conditions suitable foren_US
dc.subjectHazelnut oilen_US
dc.subjectTurkish hazelnutsen_US
dc.titleSome compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oilsen_US
dc.typeArticleen_US

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