THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED

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dc.contributor.authorKaya, Muharrem
dc.contributor.authorKan, Asuman
dc.contributor.authorYilmaz, Azime
dc.contributor.authorKaraman, Ruziye
dc.contributor.authorSener, Aykut
dc.date.accessioned2020-03-26T19:56:18Z
dc.date.available2020-03-26T19:56:18Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, crude oil content, fatty acid and mineral composition of different chickpea varieties cultivated in Konya were investigated. Fatty acid (saturated and unsaturated) compositions, crude oil and mineral contents were determined; GC-MS, Soxhelet-Henkel and ICP-OES, respectively. There were significant (p<0.01) differences between the chickpea cultivars in view of their crude oil contents and fatty acids (saturated and unsaturated) compositions. The oil yields of the nineteen chickpea cultivars varied between 2.91 and 6.43%. The highest crude oil content was determined in Gokce (6.43%) cultivar. On the other hand, highest compositions of the unsaturated fatty acids were determined in Uzunlu 99 (88.01%). Furthermore, the total compositions of the highest saturated fatty acids were determined in Camtez 87 (17.71%). The linolenic (in ILC 482, 2.68%), linoleic (in ILC 482, 57.25%) and oleic (in Gtiliimser, 42.30%) acids were dominating fatty acids of the cultivars. According to the results, the total macro element composition of the chickpea cultivars were found to range from 16267 to 23634 and K and P were the dominating macro elements of the cultivars. Moreover, the micro element composition of the chickpea cultivars varied from 165.36 to 269.09 Fe and B were the highest micro elements of the cultivars.en_US
dc.identifier.endpage1247en_US
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue2en_US
dc.identifier.startpage1240en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37042
dc.identifier.volume27en_US
dc.identifier.wosWOS:000427344600074en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)en_US
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETINen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChickpeaen_US
dc.subjectcrude oilen_US
dc.subjectfatty aciden_US
dc.subjectmineral compositionsen_US
dc.titleTHE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATEDen_US
dc.typeArticleen_US

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